V roce 2012 se součástí Nakladatelství Slovart stalo nakladatelství Brio. Nakladatelství Brio vydávalo ve spolupráci s předními spisovateli a výtvarníky nádherně ilustrované originální příběhy a sbírky pohádek pro děti od šesti do dvanácti let. Pro starší děti, mládež a dospělé Brio nabízelo sebrané spisy pohádek a bajek od renomovaných spisovatelů, doplněné o to nejlepší z klasické literatury celého světa. V této tradici pokračujeme také my v rámci stejnojmenné edice.


Jsme výhradní distributor nakladatelství TASCHEN pro Českou republiku


kuchařky

Enjoy: Recipes for Memorable Gatherings

Perla Servan-Schreiber
Cooking for others is a source of pleasure and joy, especially when bringing a group together for the simple delight of a shared meal. As soon as you set the table, it’s a party! When the...
Internetová cena: 592,00 Kč
Běžná cena: 740,00 Kč
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Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music

Darin Bresnitz, Greg Bresnitz, Khuong Phan
The team behind the podcast presents a one-of-a-kind book exploring the influential relationship between chefs and music This first-of-its-kind anthology of personal stories from over 75...
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Wild Kitchen: Nature-Loving Chefs at Home

Claire Bingham
Join leading chefs, food bloggers and restaurateurs in their private kitchens and dining spaces, and discover how they cook and entertain using home-grown, local and seasonal produce Green...
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What is Cooking: The Action: Cooking, The Result: Cuisine

Ferran Adrià
A fascinating reflection on the essence of cooking - from Ferran Adrià's elBullifoundation For groundbreaking chefs such as Ferran Adrià, cooking has reached a level of complexity where...
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Cooking in Marfa: Welcome, We've Been Expecting You

Virginia Lebermann, Rocky Barnette, Douglas Friedman
A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri Cooking in Marfa introduces an unusual small town in the West...
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Born to Party, Forced to Work: 21st Century Hospitality

Bronson Van Wyck
The internationally acclaimed event producer shows his ideas and inspiration for ultimate and intimate celebrations What defines a truly great party? Most of all: generosity of spirit. In...
Internetová cena: 1 672,00 Kč
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The Curious Barista's Guide to Coffee

Tristan Stephenson
The essential compact compendium for the coffee enthusiast. This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master...
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Wildness: An Ode to Newfoundland and Labrador

Jeremy Charles, Adam Leith Gollner, Zita Cobb
A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef The first cookbook from acclaimed chef Jeremy Charles takes readers on a...
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Food, Nature, Style: Landscapes, Countrysides, Gardens

The first book in a new series, which investigates the decisive relationship between nature, food and living, offering easy, healthy recipes, extraordinary landscapes, simple houses and...
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The Nordic Baking Book

Magnus Nilsson
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region,...
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Akce
Cordially Invited: a seasonal guide to hosting any occasion and making memory out of every day

Cordially Invited: a seasonal guide to hosting any occasion and making memory out of every day

Zoe Sugg
For as long as Zoe Sugg can remember she has loved welcoming friends & family into her home, whether it's to celebrate someone else's big day or just being with friends, there is...
Cena v akci: 269,00 Kč
Internetová cena: 599,00 Kč Běžná cena: 599,00 Kč
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River Cottage Veg Every Day!

Hugh Fearnley-Whittingstall
Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he...
Internetová cena: 608,00 Kč
Běžná cena: 760,00 Kč
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Farmlife: From Farm to Table and New Country Culture

Food Studio
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Internetová cena: 1 039,00 Kč
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Room for Dessert

Will Goldfarb
The definitive guide to perfect pastry from the former elBulli apprentice and his destination restaurant in Bali Will Goldfarb showcases a menu of desserts and fine pastry work at...
Internetová cena: 1 192,00 Kč
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Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (Third Edition)

The all-new, completely revised third edition of the global restaurant guidebook that has sold more than 200,000 copies Forget the restaurant guides with entries chosen by a panel of...
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Modernist Bread: The Art and Science

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On Eating Insects: Essays, Stories and Recipes

Nordic Food Lab, Joshua Evans, Roberto Flore, Michael Bom Frøst
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Living off the Land - in West Ireland

In an age when foods come highly processed, and ever more people suffer from food allergies and intolerances, interest in local and organic foods and healthful eating is skyrocketing. This...
Internetová cena: 632,00 Kč
Běžná cena: 790,00 Kč
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The Mix: A Loving Blend of Plant-Based Recipes

Liora Bels
Living a balanced way of life is about the combination of eating whole, delicious foods that are nourishing and energizing, taking care of yourself and others, and about the sustainable...
Internetová cena: 632,00 Kč
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Encyclopedia of Vegetarian Cuisine

Estérelle Payany, Nathalie Carnet
Vegetarian diets range from flexitarian to lacto-ovo vegetarian to vegan, and this exhaustive encyclopedia contains dishes to delight the whole family. Step-by-step kitchen techniques...
Internetová cena: 879,00 Kč
Běžná cena: 1 099,00 Kč
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