V roce 2012 se součástí Nakladatelství Slovart stalo nakladatelství Brio. Nakladatelství Brio vydávalo ve spolupráci s předními spisovateli a výtvarníky nádherně ilustrované originální příběhy a sbírky pohádek pro děti od šesti do dvanácti let. Pro starší děti, mládež a dospělé Brio nabízelo sebrané spisy pohádek a bajek od renomovaných spisovatelů, doplněné o to nejlepší z klasické literatury celého světa. V této tradici pokračujeme také my v rámci stejnojmenné edice.
Jsme výhradní distributor nakladatelství TASCHEN pro Českou republiku
Se slevou nabízíme exemplář s drobnými vadami na obalu.
The definitive cookbook bible of the world’s most popular and oldest cuisine
In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the 33 regions and sub-regions.
China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from around the world.
A fresh take on one of the world’s most adored cuisines – much-loved classics with creative twists for today's cooks
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A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years
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The much-anticipated first cookbook from one of London's most-loved cult restaurants
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The internationally acclaimed event producer shows his ideas and inspiration for ultimate and intimate celebrations
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All you need to explore science is a kitchen, this cookbook - and a dash of curiosity
The Kitchen Science Cookbook is a beautifully crafted book with a unique twist: each recipe is a...
THE #1 FASTEST SELLING NON-FICTION BOOK IN THE UKSlimming food has never tasted so good; the must-have first cookbook from the UK's most visited food blog.
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Your diet affects your body but it also affects your brain.
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