V roce 2012 se součástí Nakladatelství Slovart stalo nakladatelství Brio. Nakladatelství Brio vydávalo ve spolupráci s předními spisovateli a výtvarníky nádherně ilustrované originální příběhy a sbírky pohádek pro děti od šesti do dvanácti let. Pro starší děti, mládež a dospělé Brio nabízelo sebrané spisy pohádek a bajek od renomovaných spisovatelů, doplněné o to nejlepší z klasické literatury celého světa. V této tradici pokračujeme také my v rámci stejnojmenné edice.


Jsme výhradní distributor nakladatelství TASCHEN pro Českou republiku


kuchařky

The Artisan Kitchen: The science, practice and possibilities

The Artisan Kitchen: The science, practice and possibilities

Autor: James Strawbridge
ISBN: 9780241399774
Internetová cena: 472,00 Kč
Běžná cena: 590,00 Kč
Skladem (1 ks)

Reconnect with a more mindful way of cooking and spark your creativity.

Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking.

Discover how to culture the perfect batch of sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own unique sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas.

Embark on your next culinary adventure and revolutionize your enjoyment of food. Escape to The Artisan Kitchen.


About the Author

James Strawbridge is a Cornish chef, sustainable living expert, and presenter. He starred in the hit TV programmes The Hungry Sailors and It's Not Easy Being Green, and makes appearances cooking on Escape to the Château. James co-authored his first book, Practical Self-Sufficiency, with his father Dick Strawbridge. He co-runs Sons of Thunder Agency, developing recipes and art directing for artisan brands.

The Origins of Cooking: Palaeolithic and Neolithic Cooking

Ferran Adrià
An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adrià's elBullifoundation This essential volume examines the foundations of cuisine, starting with...
Internetová cena: 2 552,00 Kč
Běžná cena: 3 190,00 Kč
Skladem (1 ks)

Cocktails of the Movies: An Illustrated Guide

Will Francis, Stacey Marsh
Now available in a new expanded and updated edition, Cocktails of the Movies serves up the 72 greatest cocktails to have featured on film. Take a journey through Hollywood's lifelong love...
Internetová cena: 279,00 Kč
Běžná cena: 349,00 Kč
Skladem (3 ks)

Da Vittorio: Recipes from the Legendary Italian Restaurant

Enrico Cerea, Roberto Cerea
From one of Italy's most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved...
Internetová cena: 1 072,00 Kč
Běžná cena: 1 340,00 Kč
Skladem (1 ks)

Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs

Anne Goldberg, Ariane Spanier
Get to know 100 of the most exciting rising-star chefs from around the world — as selected by 20 culinary masters The international dining scene is a vast, ever-shifting landscape, and...
Internetová cena: 1 112,00 Kč
Běžná cena: 1 390,00 Kč
Skladem (2 ks)

The Modern Italian Cook

Joe Trivelli
OBSERVER FOOD MONTHLY'S #1 FOOD BOOK OF THE YEARWINNER OF FORTNUM & MASON AWARDS DEBUT COOKBOOK OF THE YEAR 'This is a cookbook everyone should have in their kitchen. I will...
Internetová cena: 599,00 Kč
Běžná cena: 749,00 Kč
Skladem (3 ks)

Asian Green: Everyday plant-based recipes inspired by the East

Ching-He Huang
'The Greens Goddess' Daily Mail'Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' Tom KerridgeAsia has always had an abundance of...
Internetová cena: 479,00 Kč
Běžná cena: 599,00 Kč
Skladem (1 ks)

Table Stories: Tables for All Occasions

An Bogaerts
Includes tips and tricks from 22 international table styling artists Emphasises different atmospheres and seasons, and helps you to celebrate the most important milestones of your life...
Internetová cena: 952,00 Kč
Běžná cena: 1 190,00 Kč
Skladem

Fäviken: 4015 Days, Beginning to End

Magnus Nilsson
Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind...
Internetová cena: 1 239,00 Kč
Běžná cena: 1 549,00 Kč
Skladem (3 ks)

Gene Eating: The Story of Human Appetite

Giles Yeo
'It is rare to find a book, written by a world-class scientist, that is both informative and entertaining. Giles not only delves into the science of obesity but, with honesty and great...
Internetová cena: 239,00 Kč
Běžná cena: 299,00 Kč
Skladem (2 ks)

Vegan JapanEasy: Classic & modern vegan Japanese recipes to cook at home

Tim Anderson
Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big,...
Internetová cena: 559,00 Kč
Běžná cena: 699,00 Kč
Skladem (1 ks)

Share: Delicious Sharing Boards for Social Dining

Theo A. Michaels
'Theo’s book is brilliant. What you would call a delightful sunny Mediterranean day on a plate' Jean-Christophe Novelli 'Inventively combines ingredients and foods...fun and...
Internetová cena: 399,00 Kč
Běžná cena: 499,00 Kč
Skladem (4 ks)

Japanese Cooking for the Soul: Healthy. Mindful. Delicious.

Practice mindful eating with the Japanese art of Itadakimasu. Inspired by Japan's delicious and innovative cuisine, this cookbook introduces 70 simple yet sumptuous recipes to bring...
Internetová cena: 359,00 Kč
Běžná cena: 449,00 Kč
Skladem (1 ks)

The French Chef Handbook: La cuisine de reference

Michel Maincent-Morel
The book that revolutionized the learning of cooking by offering solid techniques to beginners―a bestseller in the French chef community, now in English! The acclaimed La Cuisine de...
Internetová cena: 2 552,00 Kč
Běžná cena: 3 190,00 Kč
Skladem

The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More

Joseph Shuldiner
Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and...
Internetová cena: 695,00 Kč
Běžná cena: 869,00 Kč
Skladem (1 ks)

Ottolenghi: FLAVOUR

Yotam Ottolenghi, Ixta Belfrage
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that...
Internetová cena: 639,00 Kč
Běžná cena: 799,00 Kč
Skladem

Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to...
Internetová cena: 1 079,00 Kč
Běžná cena: 1 349,00 Kč
Skladem (3 ks)

Coffeeland: A History

Augustine Sedgewick
'Thoroughly engrossing' Michael Pollan, The Atlantic 'Wonderful, energising' Kathryn Hughes, The Guardian 'Gripping' The Spectator'An eye-opening, stimulating brew' The...
Internetová cena: 559,00 Kč
Běžná cena: 699,00 Kč
Skladem (1 ks)

Eat Like a Local NEW YORK

Food-focused travel guides for the world's most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets...
Internetová cena: 239,00 Kč
Běžná cena: 299,00 Kč
Skladem (1 ks)

Cooking in Marfa: Welcome, We've Been Expecting You

Virginia Lebermann, Rocky Barnette, Douglas Friedman
A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri Cooking in Marfa introduces an unusual small town in the West...
Internetová cena: 992,00 Kč
Běžná cena: 1 240,00 Kč
Skladem (1 ks)

Signature Dishes That Matter

Christine Muhlke, Richard Vines, Susan Jung, Andrea Petrini, Howie Kahn, Pat Nourse, Diego Salazar, Mitchell Davis
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years Today's food-lovers often travel the globe to enjoy the food of...
Internetová cena: 992,00 Kč
Běžná cena: 1 240,00 Kč
Skladem (5 ks)

Doručení zdarma

Objednejte si knihy v hodnotě alespoň 900 Kč a dopravíme Vám je zdarma!

Aktuality

Připravujeme

V nakladatelství

Další knihy »

Bazar

Další knihy »

RSS

Přihlaste se k odběru RSS a dostávejte informace o nových knihách hned po jejich zveřejnění na stránce.

Nejdiskutovanější knihy

Novinky e-mailem

Jste knihkupec?

Vyberte si témata:






















































Váš email: