V roce 2012 se součástí Nakladatelství Slovart stalo nakladatelství Brio. Nakladatelství Brio vydávalo ve spolupráci s předními spisovateli a výtvarníky nádherně ilustrované originální příběhy a sbírky pohádek pro děti od šesti do dvanácti let. Pro starší děti, mládež a dospělé Brio nabízelo sebrané spisy pohádek a bajek od renomovaných spisovatelů, doplněné o to nejlepší z klasické literatury celého světa. V této tradici pokračujeme také my v rámci stejnojmenné edice.
Jsme výhradní distributor nakladatelství TASCHEN pro Českou republiku
From Scratch: Sourdough features recipes and top tips on everything you need to know to make your own sourdough from scratch.
For homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. It's much more than simply a food: sourdough is a science. So who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated and more experienced bakers?
James talks the home cook through everything from starters, flours and hydration, to kneading, shaping, rising, slashing and baking, explaining how to achieve the perfect crust and crumb. With a foolproof recipe for the perfect loaf, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, From Scratch: Sourdough is the accessible handbook that bakers everywhere have been waiting for.
Text is extracted and updated from Super Sourdough, by James Morton.
About the Author
James Morton rose to fame in 2012 when he reached the final of the Great British Bake-Off. Since then he has become a columnist for the Sunday Mail, founded his own popular baking blog, written for the Good Pub Guide, amassed a huge social media following and written several best-selling food & drink books. In addition to baking and writing he also loves brewing his own beer and has won several national home brewing awards.
Forage is a beautifully illustrated celebration of edible plants that can be found throughout the world.Anybody can enjoy the increasingly popular back-to-nature activity of foraging. In...
'It is impossible to read this book without wanting to scuttle off into the kitchen.' Nigella Lawson
Foreword by Tim SpectorThe benefits of sourdough are well known - the slow...
An enchanting book about the orchard that Raymond Blanc planted in the Oxfordshire countryside. Full of ancient varieties of fruit, each one is celebrated through anecdotes and recipes,...
Divided into chapters by time of day, in Ciudad de México, chef Edson Diaz-Fuentes takes the reader on a whirlwind tour of one of the most diverse cuisines in the world, explored through...
Noted Pandaren chef Nomi is your guide through the culinary world of Azeroth in this follow-up to World of Warcraft: The Official Cookbook.
Journey through Azeroth and prepare to feast on...
Finding Fire is a book about cooking with fire. Now with a new cover, it tells the story of how the UK-trained chef Lennox Hastie learnt the language of fire and the art of harnessing it....
Se slevou nabízíme mírně poškozený exemplář
Follow Farmlife on the path from farm to table: whether handmade goat cheese, hearty meatballs, or fresh honey, there is...
Cena v akci:
598,00 Kč
Internetová cena:
1 039,00 Kč
Běžná cena:
1 299,00 Kč
Se slevou nabízíme mírně poškozený exemplář
Discover the ingenious recipes and unrivalled attention to detail that made Pollen Street Social a name in the...
Cena v akci:
698,00 Kč
Internetová cena:
1 352,00 Kč
Běžná cena:
1 690,00 Kč
Se slevou nabízíme mírně poškozený exemplář
The charming world of Miss Maggie’s Kitchen brings a mixture of refined classic French style with a modern twist, for perfect,...
Cena v akci:
324,00 Kč
Internetová cena:
552,00 Kč
Běžná cena:
690,00 Kč
A celebration of Australian cuisine like never before — 350 recipes showcasing the rich diversity of its landscapes and its people.
Australia is a true melting pot of cultures and this is...
"The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!" - Yotam...
A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first release
What does Ferran Adrià eat for dinner ― and how did he...
'Charming, important . . . a journey of discovery' Telegraph'Compelling, vivid . . . Slow Rise will be welcomed by the new bread geeks' SpectatorOver the course of a year, Robert Penn...
An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adrià's elBullifoundation
This essential volume examines the foundations of cuisine, starting with...
Includes tips and tricks from 22 international table styling artists
Emphasises different atmospheres and seasons, and helps you to celebrate the most important milestones of your life...
Practice mindful eating with the Japanese art of Itadakimasu.
Inspired by Japan's delicious and innovative cuisine, this cookbook introduces 70 simple yet sumptuous recipes to bring...
The book that revolutionized the learning of cooking by offering solid techniques to beginners―a bestseller in the French chef community, now in English! The acclaimed La Cuisine de...
Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and...
Food-focused travel guides for the world's most exciting cities
This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets...
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years
Today's food-lovers often travel the globe to enjoy the food of...
