V roce 2012 se součástí Nakladatelství Slovart stalo nakladatelství Brio. Nakladatelství Brio vydávalo ve spolupráci s předními spisovateli a výtvarníky nádherně ilustrované originální příběhy a sbírky pohádek pro děti od šesti do dvanácti let. Pro starší děti, mládež a dospělé Brio nabízelo sebrané spisy pohádek a bajek od renomovaných spisovatelů, doplněné o to nejlepší z klasické literatury celého světa. V této tradici pokračujeme také my v rámci stejnojmenné edice.
Jsme výhradní distributor nakladatelství TASCHEN pro Českou republiku
Se slevou nabízíme mírně poškozený exemplář - naražený roh knihy
The best of Tokyo cuisine and culture, from AM to PM.
A Day in Tokyo is a culinary journey through one of the world’s most vibrant cities.
From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. Start the day with unbelievably fluffy Funwari Hottokeki, dive into some Tokyo-born Yakisoba Pan for a much-earned midday break and end the night with crunchy and tender Tonkatsu.
Capture the delicious flavours of Tokyo at home with 96 recipes and insider tips on where to find the best local eats. A Day in Tokyo is the ultimate book for food and travel enthusiasts.
About the Author
Brendan and Caryn Liew set up their pop-up Japanese café, Chotto, in 2016, bringing the art of traditional ryokan-style breakfasts to the Australian city of Melbourne. The café transported diners to Japan on a cultural and culinary journey that traversed old and new, everything inspired from countryside dinners on the Nakasendo trail, to the food of Japan’s far north and deep south, and the animated feasts of Studio Ghibli.
Brendan Liew has spent time at the three-Michelin-starred Nihonryori Ryugin in Roppongi, Tokyo, and Hong Kong, and studied the art of ramen-making in Japan before delving into kappo and modern kaiseki cuisine. In Melbourne, he has worked at Kappo and Supernormal, had a pop-up cafe, Chotto, and is currently at Minamishima. He has travelled extensively through Japan’s countryside and major cities to explore, learn, and live Japan’s culture and cuisine.
Together, Brendan and Caryn have travelled extensively through Japan’s countryside and major cities to explore, learn and live Japan’s culture and cuisine.
A fully illustrated updated edition of Claudia Roden's masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery.The Food...
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Se slevou nabízíme mírně poškozený exemplář
I Know How to Cook is the first English translation of France's ultimate cookery bible, Je sais cuisiner by Ginette Mathiot. First published in...
Cena v akci:
574,00 Kč
Internetová cena:
1 290,00 Kč
Běžná cena:
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Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread
Modernist Bread at Home is an indispensable cookbook for anyone who is...
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Pasta is the perfect food....
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Se slevou nabízíme exemplář s drobnými vadami na obálce
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Cena v akci:
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Internetová cena:
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Recipes and stories from Nonna’s table. Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia’s cookbook, At Nonna’s Table. Inspired by her Mamma Livia’s cherished...
A complete baking course from the world-renowned professional culinary school École Ferrandi Paris, dubbed the "Harvard of gastronomy" by Le Monde newspaper. From crunchy baguettes to fig...
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The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant
This book is the story of 20 years of cooking, love, friendship,...
In this richly illustrated book guaranteed to make your mouth water, you’ll discover many fun and delicious things you can do with chocolate. There’s so much more to chocolate than a candy...
