Rembrandt. The Complete Self-Portraits (bazar)

Se slevou nabízíme mírně poškozené exempláře (naražený roh)

No other 17th-century artist played the self-portrait game as extravagantly as the Dutchman Rembrandt. Spanning from his youth until just a year prior to his death, this collection gathers the entirety of Rembrandt’s self-portraiture. The works are an intimate glimpse into the artist’s self-reflection and nothing short of a triumph of art history.

The complete self-portraiture

Few devotees of the form can approach Rembrandt Harmenszoon van Rijn’s radical contributions to self-portraiture. Challenging the conventions enshrined by his predecessors, Rembrandt transformed the art into a fully realized medium capable of communicating emotional depth rather than favorably immortalizing one’s likeness in the finest trappings of luxury. With more than 80 works spanning paintings, etchings, and drawings, the Dutchman’s lifelong practice of self-portraiture functions as a means of concretizing that which is fleeting. Across four decades, one constant is particularly striking across media and styles—Rembrandt’s dedication to presenting himself from multiple perspectives, celebrating the multiplicity of the individual and championing the unfiltered portrayal of emotional expression.

Apart from the thematic concerns present within Rembrandt’s suite of self-portraits, the works themselves are rich with technical innovation and experimentation. There is an unmistakable humanity present across the entirety of this oeuvre, each expressive brushstroke and obfuscated feature amounting to an unflinchingly honest characterization of himself, in all his foibles, contrasting states of feeling, and stages of life.

This monograph renders all of Rembrandt’s self-portraits – from his first experimentations at age twenty-two to his final self-portrait painted a year before his death – and stands testament to a life committed to revolutionizing painterly practice both in content and form.

The authors

Marieke de Winkel studied art history and classical archaeology at the University of Amsterdam and history of dress at the Courtauld Institute in London. From 1993 to 2003, she was a research assistant with the Rembrandt Research Project. Her PhD thesis at the University of Amsterdam focused on dress in the works of Rembrandt.

Volker Manuth studied art history, philosophy and classical archaeology in Kiel, Bonn, and Berlin. In 1987 he completed his PhD at the Freie Universität Berlin with a thesis on the iconography of Rembrandt’s Old Testament subjects. From 1988 to 1995 he was an assistant and associate Professor at the FU Berlin, and from 1995 to 2003, he held the A. Bader Chair of Northern Renaissance and Baroque Art at Queen’s University in Kingston, Ontario (Canada). Since 2003, he has been Professor of Art History at Radboud University in Nijmegen, the Netherlands.

Rembrandt. The Complete Self-PortraitsHardcover, 14 x 19.5 cm, 0.44 kg, 192 pages

ISBN 978-3-8365-9667-1

Edition: English

Škoda - Driven by Design (bazar)

Se slevou nabízíme exemplář s drobnými vadami na obálce.

“Everything needs a soul - at least everything that’s supposed to have meaning.” This is one of the guiding principles for the ŠKODA Design team and the jumping-off point for Driven by Design, which takes the reader on an exciting and emotional journey into the DNA of the Czech auto manufacturer. Since its founding over 120 years ago, the company has successfully captured the spirit of every era while simultaneously creating vehicles of timeless beauty throughout its long, rich history. Driven by Design provides thrilling insights into the vehicle design and development process. We’ll look over the designer’s shoulders during the crowning moments of their long journey from a vision to a finished product, from idea to ideal: inspiration, sketch, sculpture. The bar is set high­ - to create cars with character that appeal to all five senses. This aspiration has been perfectly realized in the new KODIAQ SUV, a vehicle that combines breathtaking design, functionality, and comfort while remaining decidedly and distinctively a ŠKODA. Thanks to Driven by Design, we know how such masterpieces are made.

ŠKODA is one of the world’s oldest auto manufacturers. The company was established in 1895 by Václav Klement and Václav Laurin and initially used the founders’ last names as the company name. The headquarters, however, have always been in Mladá Boleslav, northeast of Prague. ŠKODA vehicles have always been known for their emotional and contemporary design: from the hand-built ŠKODA 860 (1929–1933) and the ŠKODA POPULAR MONTE CARLO (1935–1938) to the ŠKODA OCTAVIA COMBI (1961–1971). On April 16, 1991, “ŠKODA Automobil AG” became part of the Volkswagen Group. But one thing has never changed: ŠKODAs do more than move people; they move dreams as well.

A new approach to the automotive world that focuses on the industry’s brilliant minds and the ideas they create

The exciting history of a major brand: from the legendary (and stunning!) ŠKODA 935 DYNAMIC to stars from ŠKODA’s current portfolio

Fascinating photographs, drawings, and renderings make Driven by Design a special treat for both car lovers and design professionals

Michelangelo. The Complete Work (bazar)

Very few artists can claim such lasting and worldwide fame and importance as Michelangelo Buonarroti (1475–1564). The nickname il divino (“the divine one”) has been applied to him since the 1530s right through to today: his achievements as a sculptor, painter, and architect remain unparalleled and his creations are among the best-known artworks in the world.

This Bibliotheca Universalis edition is devoted to the artist’s graphic work, a testimony to his masterly command of line, form, and detail, from architectural studies to anatomically perfect figures. The book brings together some of the artist’s finest drawings from museums and collections around the world as well as some of his own notes and revisions, offering stunning proximity not only to the ambition and scope of Michelangelo’s practice but also his working process. A chapter with a compilation of newly attributed and reattributed drawings provides further insights into Michelangelo’s varied graphic oeuvre and the ongoing exploration of his genius.

FUSÃO: Untraditional recipes inspired by Brasil (bazar)

Se slevou nabízíme exemplář s nareženým rohem (u hřbetu)

Brighten up your meal times with the flavours of Brazil.

Bestselling author, Ixta Belfrage has made a name for herself as one of the most exciting young talents in the food industry and in FUSÃO (translating to fusion in Portuguese), she brings all her signature creativity and flair to the food of her mother’s homeland.

With recipes such as Moqueca fish burgers, Duck in golden tomato broth and Papaya & chocolate cake with citrus honey glaze, Ixta’s recipes offer up fresh takes on Brazilian dishes and ingredients, along with explanations and substitutions for any hard-to-find ingredients. With stunning photography from Brazil and personal stories intertwined with vibrant recipes, this is food to share, excite and inspire.

Review

Ixta Belfrage’s focus on the Brazilian food of her heritage bears the bold stamp of her characteristic, rambunctious creativity, espousing a jubilant fusion that’s both coherent and convincing, but above all delicious. -- Nigella Lawson

I love how Ixta’s food takes you on a journey of discovery into the uncharted universe of fusion flavours - an experience we should all, and absolutely must, embrace. -- Sami Tamimi

There is this thing – a style, a flavour, a hue – which is so unmistakably Ixta and so downright delicious. Her kind of creativity is both a one-off and, at the same time, deeply grounded in the cultures that produced her. Not many cooks can come up with this kind of magic with such incredible flair. -- Yotam Ottolenghi

About the Author

Ixta’s style of cooking draws inspiration from three countries she grew up travelling to, eating in and obsessing over. Brazil (where her mum is from), Italy (where she lived as a child) and Mexico (where her granddad lived). She began her culinary career at Ottolenghi's NOPI restaurant, before moving to the Test Kitchen, where she worked for Yotam Ottolenghi for five years, contributing to his columns in the Guardian and The New York Times. Ixta was Yotam's co-author on bestselling Flavour (2020) before publishing her first solo cookbook: MEZCLA (2022), which was nominated for 'best debut cookbook' at the Fortnum & Mason Awards and 'best international cookbook' at the James Beard Awards. MEZCLA was named one of the best cookbooks of 2022 by The Independent, The Times, Bon Appetit, Amazon, Spectator and Squaremeal.

In 2021 and 2022 Ixta was named ‘one of the most influential women in food’ by Code Hospitality. Ixta is a contributing editor at Elle Magazine and has also written for The Guardian, Suitcase Magazine and Pit Magazine.

KAWS

   Phaidon Contemporary Artists Series

Warhol on Basquiat. Andy Warhol's Words and Pictures (bazar)

Se slevou nabízíme mírně poškozený exemplář 

Produced in collaboration with The Andy Warhol Foundation and Jean-Michel Basquiat’s estate, this book explores the artists’ complex personal and professional relationship through hundreds of never-before-published photographs of Basquiat by Warhol, excerpts from the legendary Andy Warhol Diaries, rarely seen archival material and examples of their collaborative artworks.

Andy Warhol and Jean-Michel Basquiat’s complex relationship captivated the art world then and now. At a time when Warhol was already world famous and the elder statesman of New York cool, Basquiat was a downtown talent rising rapidly from the graffiti scene. Together, they forged an electrifying personal and professional partnership.

As a prolific documentarian of his own world, Warhol extensively photographed and wrote of his friendship with Basquiat, all played against the backdrop of 1980s downtown New York City. It reveals not only the emotional depth of their relationship but also its ambiguities, extremities, and complexities.

Produced in collaboration with The Andy Warhol Foundation and Jean-Michel Basquiat’s estate, this book chronicles the duo’s relationship in hundreds of previously unpublished photographs of Basquiat along with a dynamic cast of characters from Madonna to Grace Jones, Keith Haring to Fela Kuti. The shots are accompanied by entries from the legendary Andy Warhol Diaries, selected collaborative artworks, and extensive ephemera. Touching, intimate, and occasionally sardonic, Warhol on Basquiat is a voyeuristic glimpse into the lives of two of modern art’s brightest stars.

The editor

Michael Dayton Hermann received his MFA from Hunter College where he studied art theory with conceptual artist Robert Morris. In addition to his practice as a multidisciplinary artist, Hermann has been the Director of Licensing at The Andy Warhol Foundation since 2005, where he developed notable high-profile Warhol projects including collaborations with Calvin Klein, Dior, Comme des Garçons, Supreme, Absolut, and Perrier. He has also worked closely with TASCHEN on two publications he conceived: Andy Warhol: Polaroids 1958–1987 and Andy Warhol: Seven Illustrated Books 1952–1959.

From the collection of

Since its founding in 1987 in accordance with Andy Warhol’s will, The Andy Warhol Foundation has established itself among the leading funders of contemporary art in the United States having distributed over $ 200 million in cash grants supporting the creation, presentation, and documentation of contemporary visual arts, particularly work that is experimental, under-recognized, or challenging in nature. The foundation’s ongoing efforts to protect and enhance its founder’s creative legacy ensure that Warhol’s inventive, open-minded spirit will have a profound impact on the visual arts for generations to come.

The New York Times. Cultured Traveler (bazar)

   100 Trips for Curious Minds from Agadir to Yogyakarta

Se slevou nabízíme exemplář s natrženou stránkou (str. 83/84, cca 10 cm)

Wander the halls of Italy’s Renaissance libraries, revel in the Sahara’s imposing silence as described by Paul Bowles, or stroll the streets of Josephine Baker’s Paris. The writers and photographers of The New York Times are your guides to the history, literature, art, and cuisineof 100 fascinating destinations from the Cultured Traveler column.

100 tours to inspire and delight from The New York Times’ celebrated travel column

Some travelers dig deep, with a sharp appetite for knowledge and minds wide open to what’s old and what’s new. In Cultured Traveler, the latest in the travel book collaborations between The New York Times and TASCHEN, these adventurers hum to Mozart in Vienna and tap their toes to dance music in Dar es Salaam. They pursue Hamlet in Elsinore, Picasso on the French Riviera, and Le Corbusier in India. They follow in the footsteps of Georgia O’Keeffe, Jackie Kennedy, and even Jesus.

Through 100 stories of their trips around the globe, talented Times travel writers and photographers invite readers to share in their discoveries. Pack your suitcase with curiosity for a trek to see Buddhist cave art in China or an afternoon of kayaking in Germany’s intriguing and idyllic Spreewald. Challenge your senses along with your wits tasting maple syrup in Quebec or octopus snacks at a Japanese baseball game, sniffing the flowers in French perfume country, and sipping Cognac in none other than the place called Cognac.

And, as always, sample each writer’s unique point of view. Henry Shukman, poet and teacher of Zen, hikes in England on Europe’s oldest road amid a landscape he describes as “elemental, austere, with a kind of monumental elegance.” Jason Wilson, the series editor for The Best American Travel Writing, follows the trail of the Stradivarius in fascinating prose, though he confesses, “I do not, in fact, play the violin.” The veteran travel writer and author Tony Perrottet, with Sydney’s art scene as Exhibit A, sets out to prove that “Australia has a lot more to offer than rampant hedonism and cuddly koalas.”

The best travel is both fun and a learning experience. With Times-quality journalism and visuals, illuminating historic photos, and tips on what to read and watch for inspiration, Cultured Traveler gets you in the thick of it.

The editor

Barbara Ireland edits the 36 Hours, Explorer, and Cultured Traveler series of travel books in collaboration with The New York Times and TASCHEN. A writer and editor based in New York City, she is a former deputy Travel editor and deputy Op-Ed page editor at The New York Times. She is a graduate of Cornell University and was a John S. Knight journalism fellow at Stanford University.

The New York Times. Cultured Traveler. 100 Trips for Curious Minds from Agadir to YogyakartaHardcover, 16.8 x 24 cm, 1.50 kg, 680 pages

ISBN 978-3-8365-7173-9

Edition: English

Modernist Bread: The Art and Science (bazar)

Se slevou nabízíme rozbalený prohlížecí exemplář

Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet.

Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the result is the most in-depth look at bread to date.

Stunning photography brings the complete story of bread to life across more than 2,300 pages—uncover its incredible history, loaves from every corner of the world, and the breath-taking beauty of scientific phenomena at work above and below the crust. In addition, you will discover innovative recipes and techniques developed by the Modernist Cuisine team that have not been published anywhere else. Housed in a sleek stainless steel case, this five-volume set contains more than 1,500 traditional and avant-garde recipes, as well as a wire-bound kitchen manual so that you can easily bring all of the recipes into the kitchen in one compact collection.

Modernist Bread is sure to become an invaluable resource for anyone who has a thirst for knowledge about bread or wants to advance their craft. This book is a call to arms for any baker—whether you are a strict traditionalist, avid modernist, home baker, restaurant chef, or an artisanal baker—to embrace the possibilities of invention and follow your inspiration to make breads in your own way.

The Luxury of Private Aviation (bazar)

The Art of Climbing (bazar)