Sneaker Freaker. World's Greatest Sneaker Collectors (bazar)

Se slevou nabízíkme mírně poškozený exemplář – naražený roh

The endless quest for a “Holy Grail” is both blessing and curse as sneaker collectors fiend, scheme, and dream of “the one” shoe they don’t yet own! From vintage classics to game-worn Jordans, Sneaker Freaker’s new anthology dives into the stock of prominent devotees and is augmented with pro tips on photography, storage, and avoiding counterfeits.

Sneaker Freaker’s epic guide to the ultimate sneaker collectors

Simon “Woody” Wood, founder and editor-in-chief of Sneaker Freaker magazine, has spent the last two decades analyzing the global cult of footwear fanatics. That experience directly inspired World’s Greatest Sneaker Collectors, a stonking 752-page journey into the priceless stockpiles and obsessive minds of prominent aficionados.

From Tokyo to New York, via London, Philadelphia, Melbourne, and Stjørdal, no crumbled midsole is left unturned as over 2,500 vintage classics, unique athlete SMUs, unobtainable samples, handmade 1-of-1 prototypes, stratospherically priced colabs, and Player Exclusives and game-worn Jordans with multi-million-dollar price tags are lauded with gusto. The endless quest for “Holy Grails” is both blessing and curse as our collectors fiend, scheme, and dream of “the one” shoe they don’t yet own!

Glossy portraits are augmented with a series of informative “How-to” guides stuffed with pro tips on sneaker photography, storage, insurance, cleaning, and avoiding the counterfeit curse. The expertise is priceless. The stories will entertain for days as we seek out the fundamentals of what it means, and takes, to define yourself as a “true collector.”

The author

Simon “Woody” Wood established Sneaker Freaker in 2002 as the first and only international magazine dedicated to footwear. Today, Sneaker Freaker documents every colab, custom, limited-edition, and retro reissue in exacting detail across multiple digital channels and print projects. Based in Melbourne, Woody is recognized worldwide for his encyclopedic knowledge, inimitable writing style, and steadfast role as an authentic ambassador. His TASCHEN titles include the best-selling Ultimate Sneaker Book and The World's Greatest Sneaker Collectors.

Sneaker Freaker. World's Greatest Sneaker CollectorsHardcover, 21 x 31.5 cm, 3.29 kg, 752 pages

ISBN 978-3-8365-9629-9

Edition: English

Rolex: 3,261 Wristwatches (bazar)

Se slevou nabízíme exemplář s drobným defektem na obálce

In this virtual catalog of Rolex wristwatches, collectors and buyers will find 3,621 wristwatches in over 14 different model lines: Oyster, Bubbleback, including Chronograph, Submariner, Explorer, and more. Each watch is shown in full color, with the most important technical details as well as reference numbers, and year of manufacture provided. This variety of information is of inestimable worth for the wristwatch collector and buyer. In one place, for example, they can see the typical Oyster from the 1940s and nearly all the case and dial variations that were available. The same applies to all the lines made by Rolex. In short, for everyone who collects Rolex or only wants to acquire a beautiful vintage wristwatch with the “crown,” this book an absolute must. An illustrated history of the Rolex waterproof wristwatch is included.

Rembrandt. The Complete Self-Portraits (bazar)

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No other 17th-century artist played the self-portrait game as extravagantly as the Dutchman Rembrandt. Spanning from his youth until just a year prior to his death, this collection gathers the entirety of Rembrandt’s self-portraiture. The works are an intimate glimpse into the artist’s self-reflection and nothing short of a triumph of art history.

The complete self-portraiture

Few devotees of the form can approach Rembrandt Harmenszoon van Rijn’s radical contributions to self-portraiture. Challenging the conventions enshrined by his predecessors, Rembrandt transformed the art into a fully realized medium capable of communicating emotional depth rather than favorably immortalizing one’s likeness in the finest trappings of luxury. With more than 80 works spanning paintings, etchings, and drawings, the Dutchman’s lifelong practice of self-portraiture functions as a means of concretizing that which is fleeting. Across four decades, one constant is particularly striking across media and styles—Rembrandt’s dedication to presenting himself from multiple perspectives, celebrating the multiplicity of the individual and championing the unfiltered portrayal of emotional expression.

Apart from the thematic concerns present within Rembrandt’s suite of self-portraits, the works themselves are rich with technical innovation and experimentation. There is an unmistakable humanity present across the entirety of this oeuvre, each expressive brushstroke and obfuscated feature amounting to an unflinchingly honest characterization of himself, in all his foibles, contrasting states of feeling, and stages of life.

This monograph renders all of Rembrandt’s self-portraits – from his first experimentations at age twenty-two to his final self-portrait painted a year before his death – and stands testament to a life committed to revolutionizing painterly practice both in content and form.

The authors

Marieke de Winkel studied art history and classical archaeology at the University of Amsterdam and history of dress at the Courtauld Institute in London. From 1993 to 2003, she was a research assistant with the Rembrandt Research Project. Her PhD thesis at the University of Amsterdam focused on dress in the works of Rembrandt.

Volker Manuth studied art history, philosophy and classical archaeology in Kiel, Bonn, and Berlin. In 1987 he completed his PhD at the Freie Universität Berlin with a thesis on the iconography of Rembrandt’s Old Testament subjects. From 1988 to 1995 he was an assistant and associate Professor at the FU Berlin, and from 1995 to 2003, he held the A. Bader Chair of Northern Renaissance and Baroque Art at Queen’s University in Kingston, Ontario (Canada). Since 2003, he has been Professor of Art History at Radboud University in Nijmegen, the Netherlands.

Rembrandt. The Complete Self-PortraitsHardcover, 14 x 19.5 cm, 0.44 kg, 192 pages

ISBN 978-3-8365-9667-1

Edition: English

FUSÃO: Untraditional recipes inspired by Brasil (bazar)

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Brighten up your meal times with the flavours of Brazil.

Bestselling author, Ixta Belfrage has made a name for herself as one of the most exciting young talents in the food industry and in FUSÃO (translating to fusion in Portuguese), she brings all her signature creativity and flair to the food of her mother’s homeland.

With recipes such as Moqueca fish burgers, Duck in golden tomato broth and Papaya & chocolate cake with citrus honey glaze, Ixta’s recipes offer up fresh takes on Brazilian dishes and ingredients, along with explanations and substitutions for any hard-to-find ingredients. With stunning photography from Brazil and personal stories intertwined with vibrant recipes, this is food to share, excite and inspire.

Review

Ixta Belfrage’s focus on the Brazilian food of her heritage bears the bold stamp of her characteristic, rambunctious creativity, espousing a jubilant fusion that’s both coherent and convincing, but above all delicious. -- Nigella Lawson

I love how Ixta’s food takes you on a journey of discovery into the uncharted universe of fusion flavours - an experience we should all, and absolutely must, embrace. -- Sami Tamimi

There is this thing – a style, a flavour, a hue – which is so unmistakably Ixta and so downright delicious. Her kind of creativity is both a one-off and, at the same time, deeply grounded in the cultures that produced her. Not many cooks can come up with this kind of magic with such incredible flair. -- Yotam Ottolenghi

About the Author

Ixta’s style of cooking draws inspiration from three countries she grew up travelling to, eating in and obsessing over. Brazil (where her mum is from), Italy (where she lived as a child) and Mexico (where her granddad lived). She began her culinary career at Ottolenghi's NOPI restaurant, before moving to the Test Kitchen, where she worked for Yotam Ottolenghi for five years, contributing to his columns in the Guardian and The New York Times. Ixta was Yotam's co-author on bestselling Flavour (2020) before publishing her first solo cookbook: MEZCLA (2022), which was nominated for 'best debut cookbook' at the Fortnum & Mason Awards and 'best international cookbook' at the James Beard Awards. MEZCLA was named one of the best cookbooks of 2022 by The Independent, The Times, Bon Appetit, Amazon, Spectator and Squaremeal.

In 2021 and 2022 Ixta was named ‘one of the most influential women in food’ by Code Hospitality. Ixta is a contributing editor at Elle Magazine and has also written for The Guardian, Suitcase Magazine and Pit Magazine.

KAWS

   Phaidon Contemporary Artists Series

The New York Times. Cultured Traveler (bazar)

   100 Trips for Curious Minds from Agadir to Yogyakarta

Se slevou nabízíme exemplář s natrženou stránkou (str. 83/84, cca 10 cm)

Wander the halls of Italy’s Renaissance libraries, revel in the Sahara’s imposing silence as described by Paul Bowles, or stroll the streets of Josephine Baker’s Paris. The writers and photographers of The New York Times are your guides to the history, literature, art, and cuisineof 100 fascinating destinations from the Cultured Traveler column.

100 tours to inspire and delight from The New York Times’ celebrated travel column

Some travelers dig deep, with a sharp appetite for knowledge and minds wide open to what’s old and what’s new. In Cultured Traveler, the latest in the travel book collaborations between The New York Times and TASCHEN, these adventurers hum to Mozart in Vienna and tap their toes to dance music in Dar es Salaam. They pursue Hamlet in Elsinore, Picasso on the French Riviera, and Le Corbusier in India. They follow in the footsteps of Georgia O’Keeffe, Jackie Kennedy, and even Jesus.

Through 100 stories of their trips around the globe, talented Times travel writers and photographers invite readers to share in their discoveries. Pack your suitcase with curiosity for a trek to see Buddhist cave art in China or an afternoon of kayaking in Germany’s intriguing and idyllic Spreewald. Challenge your senses along with your wits tasting maple syrup in Quebec or octopus snacks at a Japanese baseball game, sniffing the flowers in French perfume country, and sipping Cognac in none other than the place called Cognac.

And, as always, sample each writer’s unique point of view. Henry Shukman, poet and teacher of Zen, hikes in England on Europe’s oldest road amid a landscape he describes as “elemental, austere, with a kind of monumental elegance.” Jason Wilson, the series editor for The Best American Travel Writing, follows the trail of the Stradivarius in fascinating prose, though he confesses, “I do not, in fact, play the violin.” The veteran travel writer and author Tony Perrottet, with Sydney’s art scene as Exhibit A, sets out to prove that “Australia has a lot more to offer than rampant hedonism and cuddly koalas.”

The best travel is both fun and a learning experience. With Times-quality journalism and visuals, illuminating historic photos, and tips on what to read and watch for inspiration, Cultured Traveler gets you in the thick of it.

The editor

Barbara Ireland edits the 36 Hours, Explorer, and Cultured Traveler series of travel books in collaboration with The New York Times and TASCHEN. A writer and editor based in New York City, she is a former deputy Travel editor and deputy Op-Ed page editor at The New York Times. She is a graduate of Cornell University and was a John S. Knight journalism fellow at Stanford University.

The New York Times. Cultured Traveler. 100 Trips for Curious Minds from Agadir to YogyakartaHardcover, 16.8 x 24 cm, 1.50 kg, 680 pages

ISBN 978-3-8365-7173-9

Edition: English

Modernist Bread: The Art and Science (bazar)

Se slevou nabízíme rozbalený prohlížecí exemplář

Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet.

Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the result is the most in-depth look at bread to date.

Stunning photography brings the complete story of bread to life across more than 2,300 pages—uncover its incredible history, loaves from every corner of the world, and the breath-taking beauty of scientific phenomena at work above and below the crust. In addition, you will discover innovative recipes and techniques developed by the Modernist Cuisine team that have not been published anywhere else. Housed in a sleek stainless steel case, this five-volume set contains more than 1,500 traditional and avant-garde recipes, as well as a wire-bound kitchen manual so that you can easily bring all of the recipes into the kitchen in one compact collection.

Modernist Bread is sure to become an invaluable resource for anyone who has a thirst for knowledge about bread or wants to advance their craft. This book is a call to arms for any baker—whether you are a strict traditionalist, avid modernist, home baker, restaurant chef, or an artisanal baker—to embrace the possibilities of invention and follow your inspiration to make breads in your own way.

The Luxury of Private Aviation (bazar)

The Art of Climbing (bazar)

Shuvinai Ashoona: Mapping Worlds (bazar)