V roce 2012 se součástí Nakladatelství Slovart stalo nakladatelství Brio. Nakladatelství Brio vydávalo ve spolupráci s předními spisovateli a výtvarníky nádherně ilustrované originální příběhy a sbírky pohádek pro děti od šesti do dvanácti let. Pro starší děti, mládež a dospělé Brio nabízelo sebrané spisy pohádek a bajek od renomovaných spisovatelů, doplněné o to nejlepší z klasické literatury celého světa. V této tradici pokračujeme také my v rámci stejnojmenné edice.

Jsme výhradní distributor nakladatelství TASCHEN pro Českou republiku

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Novinka

Cook, Eat, Repeat: Ingredients, Recipes and Stories

Cook, Eat, Repeat: Ingredients, Recipes and Stories
Nigella Lawson
Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking...
Internetová cena: 592,00 Kč Běžná cena: 740,00 Kč
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Novinka

Australia: The Cookbook
Ross Dobson
A celebration of Australian cuisine like never before — 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is...
Internetová cena: 1 032,00 Kč Běžná cena: 1 290,00 Kč
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Novinka

Home Farm Cooking
John Pawson, Catherine Pawson
A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine Home Farm is the Pawson family's base in the heart of the English countryside....
Internetová cena: 1 032,00 Kč Běžná cena: 1 290,00 Kč
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Novinka

monk: Light and Shadow on the Philosopher's Path

monk: Light and Shadow on the Philosopher's Path
Yoshihiro Imai, Naomi Reis, Emmy Reis
An evocative and personal chef monograph – and an ode to wood-fired cooking – from Japan's exciting emerging chef monk is the story of Yoshihiro Imai's 14-seat, seasonally inspired...
Internetová cena: 912,00 Kč Běžná cena: 1 140,00 Kč
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Novinka

The Arabesque Table: Contemporary Recipes from the Arab World

The Arabesque Table: Contemporary Recipes from the Arab World
Reem Kassis
"The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!" - Yotam...
Internetová cena: 752,00 Kč Běžná cena: 940,00 Kč
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Novinka

The Family Meal: Home Cooking with Ferran Adrià

The Family Meal: Home Cooking with Ferran Adrià
Ferran Adrià
A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first release What does Ferran Adrià eat for dinner ― and how did he...
Internetová cena: 872,00 Kč Běžná cena: 1 090,00 Kč
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Novinka

The Ayurveda Kitchen
Anne Heigham
'Anne Heigham has brought the ancient, timeless wisdom of Ayurveda into these energizing recipes that nourish the doshas.Anne Heigham has brought the ancient, timeless wisdom of Ayurveda...
Internetová cena: 479,00 Kč Běžná cena: 599,00 Kč
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Novinka

One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet

One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet
Anna Jones
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna...
Internetová cena: 632,00 Kč Běžná cena: 790,00 Kč
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Novinka

David Chang. Eat A Peach: A Memoir
David Chang
'David is a personal hero - funny, wise, humble, and self-aware. With Eat a Peach, he puts words to so many of the things we all feel, sharing generously of his own journey so we can...
Internetová cena: 439,00 Kč Běžná cena: 549,00 Kč
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Novinka

Slow Rise: A Bread-Making Adventure
Robert Penn
'Charming, important . . . a journey of discovery' Telegraph'Compelling, vivid . . . Slow Rise will be welcomed by the new bread geeks' SpectatorOver the course of a year, Robert Penn...
Internetová cena: 439,00 Kč Běžná cena: 549,00 Kč
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The Artisan Kitchen: The science, practice and possibilities

The Artisan Kitchen: The science, practice and possibilities
James Strawbridge
Reconnect with a more mindful way of cooking and spark your creativity.Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving...
Internetová cena: 472,00 Kč Běžná cena: 590,00 Kč
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The Origins of Cooking: Palaeolithic and Neolithic Cooking

The Origins of Cooking: Palaeolithic and Neolithic Cooking
Ferran Adrià
An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adrià's elBullifoundation This essential volume examines the foundations of cuisine, starting with...
Internetová cena: 2 552,00 Kč Běžná cena: 3 190,00 Kč
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Cocktails of the Movies: An Illustrated Guide

Cocktails of the Movies: An Illustrated Guide
Will Francis, Stacey Marsh
Now available in a new expanded and updated edition, Cocktails of the Movies serves up the 72 greatest cocktails to have featured on film. Take a journey through Hollywood's lifelong love...
Internetová cena: 279,00 Kč Běžná cena: 349,00 Kč
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Da Vittorio: Recipes from the Legendary Italian Restaurant

Da Vittorio: Recipes from the Legendary Italian Restaurant
Enrico Cerea, Roberto Cerea
From one of Italy's most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved...
Internetová cena: 1 072,00 Kč Běžná cena: 1 340,00 Kč
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Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs

Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs
Anne Goldberg, Ariane Spanier
Get to know 100 of the most exciting rising-star chefs from around the world — as selected by 20 culinary masters The international dining scene is a vast, ever-shifting landscape, and...
Internetová cena: 1 112,00 Kč Běžná cena: 1 390,00 Kč
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The Modern Italian Cook
Joe Trivelli
OBSERVER FOOD MONTHLY'S #1 FOOD BOOK OF THE YEARWINNER OF FORTNUM & MASON AWARDS DEBUT COOKBOOK OF THE YEAR 'This is a cookbook everyone should have in their kitchen. I will...
Internetová cena: 599,00 Kč Běžná cena: 749,00 Kč
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Asian Green: Everyday plant-based recipes inspired by the East

Asian Green: Everyday plant-based recipes inspired by the East
Ching-He Huang
'The Greens Goddess' Daily Mail'Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' Tom KerridgeAsia has always had an abundance of...
Internetová cena: 479,00 Kč Běžná cena: 599,00 Kč
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Comida Mexicana: Snacks, tacos, tortas, tamales & desserts

Comida Mexicana: Snacks, tacos, tortas, tamales & desserts
Rosa Cienfuegos
Mexican food might seem easy to imitate. But a taco with soul? Now that’s a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavours. Most have...
Internetová cena: 512,00 Kč Běžná cena: 640,00 Kč
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Table Stories: Tables for All Occasions
An Bogaerts
Includes tips and tricks from 22 international table styling artists Emphasises different atmospheres and seasons, and helps you to celebrate the most important milestones of your life...
Internetová cena: 952,00 Kč Běžná cena: 1 190,00 Kč
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Fäviken: 4015 Days, Beginning to End
Magnus Nilsson
Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind...
Internetová cena: 1 239,00 Kč Běžná cena: 1 549,00 Kč
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Kuchařky

Cook, Eat, Repeat: Ingredients, Recipes and Stories

Australia: The Cookbook

Home Farm Cooking

monk: Light and Shadow on the Philosopher's Path

The Arabesque Table: Contemporary Recipes from the Arab World

The Family Meal: Home Cooking with Ferran Adrià

The Ayurveda Kitchen

One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet

David Chang. Eat A Peach: A Memoir

Slow Rise: A Bread-Making Adventure

The Artisan Kitchen: The science, practice and possibilities

The Origins of Cooking: Palaeolithic and Neolithic Cooking

Cocktails of the Movies: An Illustrated Guide

Da Vittorio: Recipes from the Legendary Italian Restaurant

Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs

The Modern Italian Cook

Asian Green: Everyday plant-based recipes inspired by the East

Comida Mexicana: Snacks, tacos, tortas, tamales & desserts

Table Stories: Tables for All Occasions

Fäviken: 4015 Days, Beginning to End

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