V roce 2012 se součástí Nakladatelství Slovart stalo nakladatelství Brio. Nakladatelství Brio vydávalo ve spolupráci s předními spisovateli a výtvarníky nádherně ilustrované originální příběhy a sbírky pohádek pro děti od šesti do dvanácti let. Pro starší děti, mládež a dospělé Brio nabízelo sebrané spisy pohádek a bajek od renomovaných spisovatelů, doplněné o to nejlepší z klasické literatury celého světa. V této tradici pokračujeme také my v rámci stejnojmenné edice.


Jsme výhradní distributor nakladatelství TASCHEN pro Českou republiku


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Japan: A Culinary Travel Diary

Clémence Leleu, Anna Shoji
This gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors, ingredients, and traditions that make up the archipelago nation’s...
Internetová cena: 792,00 Kč
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Naturally Vegan

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Sicily: Essential recipes from a Mediterranean island

Enza Genovese
Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island.From the bustling streets of Palermo to the...
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Sunny Days, Taco Nights

Sunny Days, Taco Nights

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Acclaimed Mexican chef Enrique Olvera presents the ultimate insider’s guide to preparing and enjoying authentic tacos Enrique Olvera is known for the sophisticated Mexican cuisine he...
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Bayrut: Recipes from the heart of a Lebanese city kitchen

Bayrut: Recipes from the heart of a Lebanese city kitchen

Hisham Assaad
A stunning, authentic and evocative cookbook on the food of Beirut – the heart of Lebanon.Beirut, the capital of Lebanon, is an exhilarating, chaotic city with a tumultuous past yet a...
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Recipes from My Vietnamese Kitchen

Recipes from My Vietnamese Kitchen

Uyen Luu
Recreate authentic Vietnamese food in your own home, guided by celebrated chef Uyen Luu. Learn how to strike the perfect balance between sweet, sour, salty, bitter, hot and umami through...
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Sama Sama: Comfort food from my Malaysian-Scottish kitchen

Sama Sama: Comfort food from my Malaysian-Scottish kitchen

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In Malay, sama sama (‘same same’) is a way of saying ‘you’re welcome’ to reinforce the idea of togetherness and equality in this everyday exchange. From successful restaurateur and Saturday...
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The Regional Italian Cookbook

The Silver Spoon Kitchen
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The Spanish Mediterranean Islands Cookbook

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Explore the diverse cuisine of Spain’s Balearic Islands – Mallorca, Menorca, Ibiza, and Formentera – through 155 authentic home cooking recipes. Located off the Spanish Mediterranean...
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Barbecue

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The ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures across the globe Join pitmaster Hugh Mangum on a delicious world tour...
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Breakfast, Lunch, Tea with Children

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Your favourite coffee shop in the comfort of your own home - a beautiful and approachable guide to making your own barista-style drinks.You're spending a fortune at coffee shops every...
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The Beauty Chef Gut Guide

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The Beauty Chef Gut Guide is the practical companion to Carla Oates’ acclaimed book, The Beauty Chef. It is a compelling resource for people who want to better understand the science...
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Bluey and Bingo’s Fancy Restaurant Cookbook

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A deliciously fun cookbook perfect for Bluey fans! Learn how to make all Bluey and Bingo’s favourite recipes. Bake Shadowland cupcakes, make Takeaway spring rolls and don’t forget Pizza...
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Meat, Poultry & Game

FERRANDI Paris
FERRANDI Paris, the French School of Culinary Arts― dubbed the “Harvard of gastronomy” by Le Monde newspaper―provides the ultimate reference on preparing and cooking meat. This book offers...
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Sweet: the secret to the best desserts

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Czech Cookery

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Eat Like a Girl

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Slimming Kitchen Secrets

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KICK OFF THE NEW YEAR WITH DELICIOUS, HEALTHY FOOD! Weight Watchers Ambassador Laura Meyer presents delicious, low-calorie recipes that make healthy eating enjoyable and satisfying,...
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Basque Country: A Culinary Journey Through a Food Lover's Paradise

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Winner, 2019 IACP Award, Best Book of the Year, InternationalNamed one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray...
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