během celého července bude náš e-shop z důvodu přechodu na nový interní systém dočasně mimo provoz. Po tuto dobu nebudeme moci vyřizovat objednávky.
Pokud by došlo ke změně termínu znovuspuštění, budeme vás průběžně informovat také na našich instagramových profilech @slovartcz a @booklabcz.
Naše knihy jsou nicméně i během této doby dostupné u vašeho oblíbeného knihkupce.
Děkujeme za pochopení a omlouváme se za dočasné nepohodlí. Těšíme se, až vás přivítáme na našem novém e-shopu!
Přejeme vám krásné a pročtené léto.
V roce 2012 se součástí Nakladatelství Slovart stalo nakladatelství Brio. Nakladatelství Brio vydávalo ve spolupráci s předními spisovateli a výtvarníky nádherně ilustrované originální příběhy a sbírky pohádek pro děti od šesti do dvanácti let. Pro starší děti, mládež a dospělé Brio nabízelo sebrané spisy pohádek a bajek od renomovaných spisovatelů, doplněné o to nejlepší z klasické literatury celého světa. V této tradici pokračujeme také my v rámci stejnojmenné edice.
Jsme výhradní distributor nakladatelství TASCHEN pro Českou republiku
Elevate your cooking and eating the easy way with The Italian Pantry.
World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through...
A brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home cooking with creative flavour twists.Chetna's...
Celebrate Portugal’s vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira
With its...
Quick, easy veggie curries for everyday.Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the globe. Exploring vegetarian...
This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising...
A toolkit for answering the question 'what should I eat for my health and for the planet?' by the bestselling author of Low Tox Life. A food-choice toolkit and recipe book perfect for fans...
From the author of Ten Restaurants That Changed America, an exploration of food’s cultural importance and its crucial role throughout human history. “A rich and fascinating narrative that...
The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world – under the tutelage of globally renowned Peruvian...
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best
When Anthony Bourdain died in June 2018, fans around the globe came together to...
French cuisine for today’s kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France – the Michelin starred restaurant...
Bake like an Italian with this latest Silver Spoon treasure – a culinary inspiration and go-to kitchen companion
The Silver Spoon is known throughout the world as the authoritative...
A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine
Home Farm is the Pawson family's base in the heart of the English countryside....
Cooking for others is a source of pleasure and joy, especially when bringing a group together for the simple delight of a shared meal. As soon as you set the table, it’s a party! When the...
A fresh take on one of the world’s most adored cuisines – much-loved classics with creative twists for today's cooks
Big Mamma Cucina Popolare puts a clever contemporary spin on tradition...
The internationally acclaimed event producer shows his ideas and inspiration for ultimate and intimate celebrations
What defines a truly great party? Most of all: generosity of spirit. In...
On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare
Following the global...
Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world Breakfast is the most important – and comforting – time of day for billions of...
The first book in a new series, which investigates the decisive relationship between nature, food and living, offering easy, healthy recipes, extraordinary landscapes, simple houses and...
Follow Farmlife on the path from farm to table: whether handmade goat cheese, hearty meatballs, or fresh honey, there is a culinary connection between a plot of land and your plate of...