Death By Shakespeare: Snakebites, Stabbings and Broken Hearts
An in-depth look at the science behind the creative methods Shakespeare used to kill off his characters
William Shakespeare found dozens of different ways to kill off his characters, and audiences today still enjoy the same reactions - shock, sadness, fear - that they did more than 400 years ago when these plays were first performed. But how realistic are these deaths, and did Shakespeare have the knowledge to back them up?
In the Bard's day death was a part of everyday life. Plague, pestilence and public executions were a common occurrence, and the chances of seeing a dead or dying body on the way home from the theatre were high. It was also a time of important scientific progress. Shakespeare kept pace with anatomical and medical advances, and he included the latest scientific discoveries in his work, from blood circulation to treatments for syphilis. He certainly didn't shy away from portraying the reality of death on stage, from the brutal to the mundane, and the spectacular to the silly.
Elizabethan London provides the backdrop for Death by Shakespeare, as Kathryn Harkup turns her discerning scientific eye to the Bard and the varied and creative ways his characters die. Was death by snakebite as serene as Shakespeare makes out? Could lack of sleep have killed Lady Macbeth? Can you really murder someone by pouring poison in their ear? Kathryn investigates what actual events may have inspired Shakespeare, what the accepted scientific knowledge of the time was, and how Elizabethan audiences would have responded to these death scenes. Death by Shakespeare will tell you all this and more in a rollercoaster of Elizabethan carnage, poison, swordplay and bloodshed, with an occasional death by bear-mauling for good measure.
Review
Were I a school-teacher introducing phone-addicted teens to Macbeth or Romeo and Juliet, I'd go in big on Shakespeare's 'violent delights'. ― Daily Mail (4 stars)
Well-written and intriguing, the book provides a rich behind-the-scenes look at science and historical fact, using the focus on death to deepen understanding of Shakespeare's life and work. ― Historical Novel Society
The author of A Is for Arsenic and Making the Monster: The Science Behind Mary Shelley's Frankenstein continues her macabre cultural musings with an immensely readable roundup of Shakespearean death. ― Smithsonian Magazine
Death By Shakespeare is a macabre but fascinating read, rich in historical context, scientific insight, and intriguing asides. ― Ellery Queen's Mystery Magazine
Harkup serves a delectable stew of history, science and wit that is sure to sate the appetite of any Anglophile. ― Booklist
Serious scholarship meets horrid histories. Kathryn Harkup located Death by Shakespeare within the contexts of science and medicine, health and safety, crime and punishment, and in the process gives us tour de force descriptions of Juliet's deep coma, Cleopatra's asp, Ophelia's drowning and the carnage at Agincourt, among other celebrated exits. It's a good read - never morbid, and full of insights into the Tudor way of death and how far we've come. -- Professor Sir Christopher Frayling, cultural historian, writer and broadcaster
Light enough to be a quick read for fun but hefty enough to educate, this is a book that any student would be happy to study for a class, and it's a solid addition to any nonfiction or Shakespearean fan's collection. Yet again, Harkup has delivered a satisfying, sterling examination of an iconic figure's literary contributions to history. ― Criminal Element
About the Author
Kathryn Harkup is a chemist and author. Kathryn completed a doctorate on her favourite chemicals, phosphines, and went on to further postdoctoral research before realising that talking, writing and demonstrating science appealed more than hours slaving over a hot fume-hood. Kathryn is now a science communicator, giving regular public talks on the disgusting and dangerous side of science. Kathryn's first book was the international best-seller A is for Arsenic, which was shortlisted for both the International Macavity Award and the BMA Book Award.
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