The Family Meal: Home Cooking with Ferran Adrià
10th Anniversary Edition
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vyprodáno |
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Internetová cena:
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872,00 Kč 
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Běžná cena:
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1 090,00 Kč |
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Zboží není skladem
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| Autor: |
Ferran Adrià
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| Jazyk: |
anglicky |
| Vazba: |
pevná |
| Počet stran: |
384 |
| Formát: |
21,4 x 29 cm |
| ISBN/EAN: |
9781838662899 |
| Nakladatel: |
Phaidon |
| Rok vydání: |
2021 |
| Edice: |
kuchařky
/ Kuchařky
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A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first release
What does Ferran Adrià eat for dinner ― and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? The Family Meal features a month's worth of three-course menus created for and by Ferran and his team ― meals that nourished and energized them for each evening's service. It's the first ― and only ― book of everyday recipes by the world's most influential chef, now with a brand-new foreword by Ferran himself.
Review
"Ferran Adrià is the most important, idolised, controversial and written-about chef of the last century." ― GQ
About the Author
Ferran Adrià joined the staff of elBulli in 1984 and rapidly progressed to become head chef. Famous for his pioneering culinary techniques, he has been applauded ― and imitated ― around the world, and won three Michelin stars for elBulli, along with many other accolades. Since elBulli's closure in 2011, Ferran lectures internationally and has developed the elBullifoundation, a culinary academy and think tank on the site of the former restaurant.
     
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