Sabrina Ghayour: Feasts
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vyprodáno |
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Internetová cena:
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576,00 Kč 
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Běžná cena:
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720,00 Kč |
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Zboží není skladem
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| Autor: |
Sabrina Ghayour
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| Jazyk: |
anglicky |
| Vazba: |
pevná |
| Počet stran: |
240 |
| Formát: |
19,4 x 25,4 cm |
| ISBN/EAN: |
9781784722135 |
| Nakladatel: |
Mitchell Beazley |
| Rok vydání: |
2017 |
| Edice: |
kuchařky
/ Kuchařky
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The eagerly awaited follow-up to top 10 bestseller Persiana
Family, friends & food with a Middle-Eastern twist.
THE SUNDAY TIMES BESTSELLER
'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE
'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy' - NIGELLA LAWSON
In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch.
Recipes include:
- Whipped ricotta toasts
- Savoury pork & fennel baklava
- Tamarind sticky ribs
- Grilled corn in harissa mayo
- Roasted cod loins with wild thyme
- Savoury pork & fennel baklava
- Spiced rhubarb cake with cinnamon cream
- White chocolate, cardamom & macadamia squares
Biographical Notes
A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today and is best known for her simple and flavourful Middle-Eastern dishes.
With regular appearances at the BBC Good Food Show, Taste London and more, her work has featured in the Guardian, the Observer, Observer Food Monthly, The Times, The Sunday Times, the Evening Standard, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine. She has also appeared on the BBC's Saturday Kitchen, Great British Menu and Masterchef, and Channel 4's Sunday Brunch.
Sabrina's debut cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, debuted at no. 1 and was a Sunday Times bestseller.
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