V roce 2012 se součástí Nakladatelství Slovart stalo nakladatelství Brio. Nakladatelství Brio vydávalo ve spolupráci s předními spisovateli a výtvarníky nádherně ilustrované originální příběhy a sbírky pohádek pro děti od šesti do dvanácti let. Pro starší děti, mládež a dospělé Brio nabízelo sebrané spisy pohádek a bajek od renomovaných spisovatelů, doplněné o to nejlepší z klasické literatury celého světa. V této tradici pokračujeme také my v rámci stejnojmenné edice.
Jsme výhradní distributor nakladatelství TASCHEN pro Českou republiku
Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet.
Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the result is the most in-depth look at bread to date.
Stunning photography brings the complete story of bread to life across more than 2,300 pages—uncover its incredible history, loaves from every corner of the world, and the breath-taking beauty of scientific phenomena at work above and below the crust. In addition, you will discover innovative recipes and techniques developed by the Modernist Cuisine team that have not been published anywhere else. Housed in a sleek stainless steel case, this five-volume set contains more than 1,500 traditional and avant-garde recipes, as well as a wire-bound kitchen manual so that you can easily bring all of the recipes into the kitchen in one compact collection.
Modernist Bread is sure to become an invaluable resource for anyone who has a thirst for knowledge about bread or wants to advance their craft. This book is a call to arms for any baker—whether you are a strict traditionalist, avid modernist, home baker, restaurant chef, or an artisanal baker—to embrace the possibilities of invention and follow your inspiration to make breads in your own way.
Host a magical afternoon tea inspired by the Wizarding World with Harry Potter: The Official Afternoon Tea Cookbook. Indulge in an afternoon tea inspired by the Wizarding World with the...
A cookbook for rice lovers A collection of the best dishes of the rice world, from Sushi to Biryani to Bibimbap. With 80 delicious recipes, beautiful photography, and dishes that are as...
This is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy...
Ever heard of surrealist fine dining? This must-have reprint of Les diners de Gala reveals the exotic flavors and elaborate imaginings behind the legendary dinner parties of Salvador and...
Se slevou nabízíme mírně poškozený exemplář
I Know How to Cook is the first English translation of France's ultimate cookery bible, Je sais cuisiner by Ginette Mathiot. First published in...
Cena v akci:
574,00 Kč
Internetová cena:
1 290,00 Kč
Běžná cena:
1 290,00 Kč
Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread
Modernist Bread at Home is an indispensable cookbook for anyone who is...
Reflecting on the link between the health of our soils and what we eat, Soil to Table is filled with ideas and wisdom about how to care for your soil and includes recipes from chef Lulu...
Se slevou nabízíme exemplář s drobnými vadami na obálce
A celebration of Australian cuisine like never before — 350 recipes showcasing the rich diversity of its landscapes and its...
Cena v akci:
574,00 Kč
Internetová cena:
903,00 Kč
Běžná cena:
1 290,00 Kč
Explore the cuisines of the Dungeons & Dragons multiverse with more than 75 delectable new recipes from the New York Times bestselling authors of Heroes' Feast. "Celebrate with...
The many stimulating and aromatic things you can do with a coffee bean, richly illustrated and sure to perk you up! Discover how to make a perfect cup, from stimulating ristretto to...
Celebrate Christmas like Harry, Ron, and Hermione with over 50 recipes inspired by festive celebrations in the Harry Potter films!Filled with ideas to inspire feasts for every occasion,...
The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant
This book is the story of 20 years of cooking, love, friendship,...
A playful, fact-filled exploration of the fascinating history of 35 famous pasta shapes with a delicious, child-friendly recipe perfectly suited to each shape
In this ultimate book of...
In this richly illustrated book guaranteed to make your mouth water, you’ll discover many fun and delicious things you can do with chocolate. There’s so much more to chocolate than a candy...
Between Meals is the gourmand and journalist A.J. Liebling's delectable account of his time spent eating and drinking in 1920s Paris, under the tutelage of his friend Yves Mirande,...
A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as...
A new edition of the hidden gem at the heart of Diana Henry's extraordinary cookbook repertoire'Roast Figs, Sugar Snow has been in my kitchen since the day I first opened it. Here...
The first book from the much-loved Great British Bake Off semi-finalist.Jürgen Krauss's gentle charm, ambitious flavours and scientific know-how captured audiences' hearts on The...
Discover Rome’s incredible food through the city’s stories and its people. The Eternal City is a maze of winding cobblestone streets, where ancient history waits at every turn. Within...
Bring the authentic flavour of Italy into your kitchen! In this stunning cookbook, former head chef of the Michelin star restaurant River Café Theo Randall presents over 100 delicious...
