V roce 2012 se součástí Nakladatelství Slovart stalo nakladatelství Brio. Nakladatelství Brio vydávalo ve spolupráci s předními spisovateli a výtvarníky nádherně ilustrované originální příběhy a sbírky pohádek pro děti od šesti do dvanácti let. Pro starší děti, mládež a dospělé Brio nabízelo sebrané spisy pohádek a bajek od renomovaných spisovatelů, doplněné o to nejlepší z klasické literatury celého světa. V této tradici pokračujeme také my v rámci stejnojmenné edice.
Jsme výhradní distributor nakladatelství TASCHEN pro Českou republiku
From Czech kitchens to global tables: preserving as a ritual of memory, resilience, and identity.
God is a Pickle explores food preservation throughout the Czech Republic—one of the world’s most secular nations, where pickling has become a symbolic “faith.” With 100+ recipes for pickles and preserves, plus seasonal dishes that use them, it shows how a local tradition reflects a universal need for resilience, seasonality, and ritual.
Blending stories, history, and photography, the book offers practical inspiration for the kitchen and a reflection on how simple, time-honored practices continue to shape identity everywhere.
About the Author
Sárka Otevřel Camrdová and Marek Bartos are a Czech creative duo exploring the intersection of food, culture, and identity. Sárka, a Prague-born food writer now based in New York, brings over a decade of experience in culinary publishing, including contributions to Elle and the TV show Herbarium.
Marek, a Prague-based photographer and founder of Snack & Friends, collaborates with leading chefs and publishers to craft visually compelling narratives around food culture. Together, they document the stories, traditions, and quiet rituals that preserve both flavor and memory.
Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes,...
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A guide to the edible opportunities of North Atlantic coastlines; covering coastal plants, seaweed, shellfish and more, from professional foraging guide and wild-food chef Mark Williams. To...
A compact edition of this stylishly illustrated compendium of over sixty spices, brilliantly designed by the bestselling author of Herbarium. Spices have played an intrinsic part in the...
A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia’s north. A brisk walk through George Town is alive with the fragrances of laksa – coriander...
Very Good Salads is a seasonal cookbook filled with delicious salads, vegetable dishes and dips to accompany the ultimate falafel recipe. Very Good Salads is filled with more than 50...
