Close your eyes and think of a place where the sky meets the sea; where the weather changes from moment to moment; and where the coastline is beautifully rugged and where surf breaks on endless sandy shores. This is Cornwall.
In Sea & Shore, Emily Scott brings together the magic of this beautiful part of the world, with over 80 simple and seasonal recipes for the home cook.
Sea & Shore is more than just a cookbook; it shares the connection between food, a sense of place and storytelling. With stunning photography, it translates experience and memories into ingredients that come together as simple, rustic dishes that anyone can easily recreate at home.
Emily just loves Cornwall everything about it. This is a beautiful book, with charming recipes and the delectable Duchy at its heart. --Rick Stein
Emily has wonderfully captured the essence of Cornwall in this stunning book. Every recipe has that simplicity that a keen cook would crave. It is a pleasure to read; an intriguing look into Emily's thoughts, passions and crystal clear repertoire. --Nathan Outlaw
Emily cooks from the heart. It's the marriage of emotion and technique that makes her special. --Romy Gill
It's always a joy to eat Emily's food, cooking from the heart... Unfussy, honest and showcasing the best Cornish produce. --Robin Hutson, Chairman CEO of Lime Wood Group & Home Grown Hotels LTD (The Pig)
Exceptional! Emily's passionate commitment to seasonal and local produce paired with her understanding of flavour makes her one of the very best! --Marcus Brigstocke, Comedian
Wave after wave of good things to eat. --Gill Meller
About the Author
Emily Scott is a chef and restaurateur in Cornwall. To put it simply Emily is passionate about food and it is in her kitchen where she feels most at home. She loves nothing more than delighting others through food, bringing friends and family together around the table. Emily has been recognised by Michelin since 2016, she has been listed in Code Hospitality's 100 most influential women in hospitality and has also appeared on Great British Menu representing the South West.