The New York Times 36 Hours. London & Beyond
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vyprodáno |
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Internetová cena:
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239,00 Kč 
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Běžná cena:
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299,00 Kč |
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Zboží není skladem
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Get some of the best of Britain in just 36 hours. From classic pubs to legendary curry houses, cutting-edge art galleries to the most green and glorious parks, this 36 Hours London edition curates the best in London’s culture, cuisine, and history, as well as a selection of gorgeous out-of-town trips including Oxford, Cambridge, and the Isle of Skye.
Simultaneously a fast-paced contemporary metropolis and a venerable center of history and culture, London seduces the traveler with infinite possibilities for an action-packed weekend. Now, with the help of The New York Times and its expert travel writers and photographers, you can refine choices and cut through tourist clichés to get the best of Britain in just 36 hours.
Through treasure-house museums and cutting-edge galleries, classic pubs and top-notch theater, discover the best of this buzzing world capital with a selection of lively itineraries, including thematic and neighborhood specials such as Literary London, London with Children, East London, and Hampstead. If it’s time to venture further afield, you’ll also find a selection of glorious weekend trips outside of the city, from the Highlands of Scotland to sleepy Welsh villages, the dreaming spires of Oxford to beachside bliss in Brighton.
Featured destinations: London, Literary London, East London, London with Children, Hampstead, Brighton, Oxford, Cambridge, Birmingham, Liverpool, South Wales, Edinburgh, Glasgow, and the Highlands & Isle of Skye.
From Abu Dhabi to Zurich, trust TASCHEN’s New York Times 36 Hours series with your next travel adventure.
The editor
Barbara Ireland edits the 36 Hours, Explorer, and forthcoming Cultured Traveler series of travel books in collaboration with The New York Times and TASCHEN. A writer and editor based in upstate New York, she is a former deputy Travel editor and deputy Op-Ed page editor at The New York Times. She is a graduate of Cornell University and was a John S. Knight journalism fellow at Stanford University.
     
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