Every Day is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week

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Internetová cena:	559,00 Kč
Běžná cena:	699,00 Kč
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Review

"Every Day Is Saturday should be our new collective cooking manifesto, and Sarah gives us the tools and tips to make it happen. The recipes are modern and nourishing, with room for indulgence, and most important, to connect with the ones you love." --Aran Goyoaga, author of Small Plates & Sweet Treats and creator of Cannelle et Vanille

"I was sold on Every Day Is Saturday as soon as I read the names of the chapters. From Grazing Platters to Cooking for Friends to Projects, Sarah describes my life as far as how I eat, who I eat with, and when I decide to hunker down in the kitchen for a while. The recipes are delicious and doable, and they take into account that we're busy. Our lives just needed to shift a little . . . to Saturday (even on a Wednesday!)."--Carla Hall, author of Carla Hall's Soul Food and Carla's Comfort Foods

"In this timely, beautiful book, Sarah reminds us that we can bottle the magic of a Saturday night or Sunday supper with friends and family at a long table--where the flavors are bigger, wine flows a little more, and laughter grows little louder--to nourish the ones we love any night of the week. All it takes is intention, a bit more planning, and her smart recipes as a roadmap to create big flavors with minor effort."--Hunter Lewis, Editor-in-Chief of Food & Wine

"I wanted to eat everything in this book and lick the pages clean. Sarah has created a book that is not only beautiful to look at, but also makes me want to start cooking and baking immediately."--Chris Morocco, Senior Editor, Bon Appétit

"Every Day is Saturday is all kinds of joy bundled up with the kinds of festive, vibrant recipes that make you feel like you can have it all, even on a crazy Tuesday."--Molly Yeh, host of Girl Meets Farm and creator of My Name is Yeh

"Everything Sarah cooks looks like something she's made expressly for your happiness. That she has two young children and a very busy life has always made me wonder, How does she do it? The answers are on each page of this book, which is as practical as it is beautiful. Sarah's get-ahead suggestions, her ideas for gathering-and pampering-people around the table, are down to earth. With Sarah at your side, every day will be Saturday in your home, too."--Dorie Greenspan, award-winning author of Dorie's Cookies and Everyday Dorie

"Sarah's voice and recipes exude a tone of warmth and appreciation for life, which I admire so much. She teaches us that life can be, and should be, delicious." --Mimi Thorisson, best-selling author of A Kitchen in France and French Country Cooking, and creator of Manger

"In Every Day is Saturday, Sarah Copeland has mastered the art of the weekend chill. Whether you're looking for easy recipes, seek inspiration from beautiful photographs, or like digging into notes on technique, this book has you covered. With Sarah's food, every day can be Saturday! --Camille Becerra, chef

Named one of the "16 Spring Cookbooks Our Team L-O-V-E-S" by Bon Appetit

"It's a worthy primer on modern, healthy family cooking."-- Julia Moskin, New York Times (Named one of the 12 Best Cookbooks of Spring 2019)

From the Author

Sarah Copeland is an award-nominated cookbook author and former food director of Real Simple. She lives in upstate New York and Hungary.

Gentl + Hyers are food and lifestyle photographers based in New York.

About the Author

Sarah Copeland is an award-nominated cookbook author and former food director of Real Simple. She lives in upstate New York and Hungary. Gentl + Hyers are food and lifestyle photographers based in New York.

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