V roce 2012 se součástí Nakladatelství Slovart stalo nakladatelství Brio. Nakladatelství Brio vydávalo ve spolupráci s předními spisovateli a výtvarníky nádherně ilustrované originální příběhy a sbírky pohádek pro děti od šesti do dvanácti let. Pro starší děti, mládež a dospělé Brio nabízelo sebrané spisy pohádek a bajek od renomovaných spisovatelů, doplněné o to nejlepší z klasické literatury celého světa. V této tradici pokračujeme také my v rámci stejnojmenné edice.


Jsme výhradní distributor nakladatelství TASCHEN pro Českou republiku


kuchařky

Jewish Soul Food: From Minsk to Marrakesh

Janna Gur
The author of our successful The Book of New Israeli Food returns with a cookbook devoted to the greatest hits of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled...
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Secrets of a Jewish Baker: 125 Breads from Around the World

George Greenstein
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The River Cafe Look Book, Recipes for Kids of all Ages

Ruth Rogers, Sian Wyn Owen, Joseph Trivelli
The first cookbook from London's iconic River Cafe written with beginner cooks and children in mind - a collection of more than 50 delicious and easily achievable recipes, including a...
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The Kitchen Garden: Sowing, growing and cooking for the garden enthusiast

Lucy Mora
An artfully illustrated compendium of edible plants with simple, practical techniques and recipes for the home gardener/cook. Focusing on plants destined for the dinner plate, The Kitchen...
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My Art of Entertaining: Recipes and Tips from Miss Maggie's Kitchen

Héloïse Brion, Christophe Roué
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Ballymaloe Desserts. Iconic Recipes and Stories from Ireland

JR Ryall, David Tanis
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Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake

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Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan

Atul Kochhar
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The Accidental Vegetarian: Delicious Food Without Meat

Simon Rimmer
When Simon Rimmer bought a small vegetarian restaurant he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best vegetarian restaurant...
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Happy Days with the Naked Chef

Jamie Oliver
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The Naked Chef

Jamie Oliver
Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredientsThe Naked Chef teaches you how to make beautiful dishes from...
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The Official Guinness Cookbook

Caroline Hennessy
Bring the magic of Guinness to your table with the first full-length official Guinness cookbook. Celebrate the 250-year legacy of Ireland’s beloved beer with over 60 recipes for every...
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Běžná cena: 749,00 Kč
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The Meat Paradox. Eating, Empathy, and the Future of Meat

Rob Percival
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Tasting Vietnam: Flavors and Memories from My Grandmother's Kitchen

Anne-Solenne Hatte
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Modernist Pizza

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The Green Lunch Box: Recipes that are good for you and the planet

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Aesthetic Dining: The Art Restaurant Around the World

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Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen

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Egg of the Universe: From the community kitchen cafe and yoga studio

Harry Lancaster, Bryony Lancaster
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Skladem (4 ks)

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