Kuchařky, Cizojazyčné knihy, Slovart - knihy moderního člověka

V roce 2012 se součástí Nakladatelství Slovart stalo nakladatelství Brio. Nakladatelství Brio vydávalo ve spolupráci s předními spisovateli a výtvarníky nádherně ilustrované originální příběhy a sbírky pohádek pro děti od šesti do dvanácti let. Pro starší děti, mládež a dospělé Brio nabízelo sebrané spisy pohádek a bajek od renomovaných spisovatelů, doplněné o to nejlepší z klasické literatury celého světa. V této tradici pokračujeme také my v rámci stejnojmenné edice.

Jsme výhradní distributor nakladatelství TASCHEN pro Českou republiku

Kuchařky

Septime, La Cave, Clamato, D'une île
Bertrand Grébaut, Théophile Pourriat, Benoit Cohen
French cuisine for today’s kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France – the Michelin starred restaurant...
Internetová cena: 904,00 Kč Běžná cena: 1 390,00 Kč
Skladem (4 ks)

The Italian Bakery: Step-by-Step Recipes with the Silver Spoon

The Italian Bakery: Step-by-Step Recipes with the Silver Spoon
The Silver Spoon Kitchen
Bake like an Italian with this latest Silver Spoon treasure – a culinary inspiration and go-to kitchen companion The Silver Spoon is known throughout the world as the authoritative...
Internetová cena: 812,00 Kč Běžná cena: 1 249,00 Kč
Skladem (2 ks)

The Coffee Book: Barista Tips * Recipes * Beans from Around the World

The Coffee Book: Barista Tips * Recipes * Beans from Around the World
Anette Moldvaer
Go on a journey from bean to brew and explore the history of coffee, its production and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract...
Internetová cena: 428,00 Kč Běžná cena: 659,00 Kč
Skladem (2 ks)

Home Farm Cooking
John Pawson, Catherine Pawson
A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine Home Farm is the Pawson family's base in the heart of the English countryside....
Internetová cena: 839,00 Kč Běžná cena: 1 290,00 Kč
Skladem (5 ks)

Da Vittorio: Recipes from the Legendary Italian Restaurant

Da Vittorio: Recipes from the Legendary Italian Restaurant
Enrico Cerea, Roberto Cerea
From one of Italy's most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved...
Internetová cena: 871,00 Kč Běžná cena: 1 340,00 Kč
Skladem (1 ks)

Table Stories: Tables for All Occasions
An Bogaerts
Includes tips and tricks from 22 international table styling artists Emphasises different atmospheres and seasons, and helps you to celebrate the most important milestones of your life...
Internetová cena: 774,00 Kč Běžná cena: 1 190,00 Kč
Skladem (1 ks)

Vegan JapanEasy: Classic & modern vegan Japanese recipes to cook at home

Vegan JapanEasy: Classic & modern vegan Japanese recipes to cook at home
Tim Anderson
Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big,...
Internetová cena: 514,00 Kč Běžná cena: 790,00 Kč
Skladem (5 ks)

Big Mamma Cucina Popolare: Contemporary Italian Recipes

Big Mamma Cucina Popolare: Contemporary Italian Recipes

A fresh take on one of the world’s most adored cuisines – much-loved classics with creative twists for today's cooks Big Mamma Cucina Popolare puts a clever contemporary spin on tradition...
Internetová cena: 644,00 Kč Běžná cena: 990,00 Kč
Skladem

Born to Party, Forced to Work: 21st Century Hospitality

Born to Party, Forced to Work: 21st Century Hospitality
Bronson Van Wyck
The internationally acclaimed event producer shows his ideas and inspiration for ultimate and intimate celebrations What defines a truly great party? Most of all: generosity of spirit. In...
Internetová cena: 1 359,00 Kč Běžná cena: 2 090,00 Kč
Skladem (1 ks)

The Silver Spoon Classic

A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design First published in 1950, Il Cucchiaio d'Argento, or its...
Internetová cena: 909,00 Kč Běžná cena: 1 399,00 Kč
Skladem (1 ks)

Breakfast: The Cookbook
Emily Elyse Miller
Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world Breakfast is the most important – and comforting – time of day for billions of...
Internetová cena: 806,00 Kč Běžná cena: 1 240,00 Kč
Skladem (4 ks)

The Vegetarian Option
Simon Hopkinson
'Simon Hopkinson is a classically trained chef with the heart of a home cook.' Nigella Lawson 'The Vegetarian Option performs the brilliant feat of being vegetarian without being...
Internetová cena: 298,00 Kč Běžná cena: 459,00 Kč
Skladem (1 ks)

The Nordic Baking Book
Magnus Nilsson
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region,...
Internetová cena: 904,00 Kč Běžná cena: 1 390,00 Kč
Skladem (1 ks)

The German Cookbook
Alfons Schuhbeck
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From...
Internetová cena: 904,00 Kč Běžná cena: 1 390,00 Kč
Skladem (4 ks)

River Cottage Veg Every Day!
Hugh Fearnley-Whittingstall
Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he...
Internetová cena: 494,00 Kč Běžná cena: 760,00 Kč
Skladem (1 ks)

Farmlife: From Farm to Table and New Country Culture

Farmlife: From Farm to Table and New Country Culture
Food Studio
Follow Farmlife on the path from farm to table: whether handmade goat cheese, hearty meatballs, or fresh honey, there is a culinary connection between a plot of land and your plate of...
Internetová cena: 844,00 Kč Běžná cena: 1 299,00 Kč
Skladem (2 ks)

Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (Third Edition)

Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (Third Edition)

The all-new, completely revised third edition of the global restaurant guidebook that has sold more than 200,000 copies Forget the restaurant guides with entries chosen by a panel of...
Internetová cena: 468,00 Kč Běžná cena: 720,00 Kč
Skladem (1 ks)

Modernist Bread: The Art and Science
Nathan Myhrvold
Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning...
Internetová cena: 14 900,00 Kč Běžná cena: 14 900,00 Kč
Skladem (2 ks)

Japaneasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home

Japaneasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home
Tim Anderson
Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can...
Internetová cena: 514,00 Kč Běžná cena: 790,00 Kč
Skladem

Living off the Land - in West Ireland

In an age when foods come highly processed, and ever more people suffer from food allergies and intolerances, interest in local and organic foods and healthful eating is skyrocketing. This...
Internetová cena: 514,00 Kč Běžná cena: 790,00 Kč
Skladem (2 ks)

Kuchařky

Septime, La Cave, Clamato, D'une île

The Italian Bakery: Step-by-Step Recipes with the Silver Spoon

The Coffee Book: Barista Tips * Recipes * Beans from Around the World

Home Farm Cooking

Da Vittorio: Recipes from the Legendary Italian Restaurant

Table Stories: Tables for All Occasions

Vegan JapanEasy: Classic & modern vegan Japanese recipes to cook at home

Big Mamma Cucina Popolare: Contemporary Italian Recipes

Born to Party, Forced to Work: 21st Century Hospitality

The Silver Spoon Classic

Breakfast: The Cookbook

The Vegetarian Option

The Nordic Baking Book

The German Cookbook

River Cottage Veg Every Day!

Farmlife: From Farm to Table and New Country Culture

Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (Third Edition)

Modernist Bread: The Art and Science

Japaneasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home

Living off the Land - in West Ireland

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