Se slevou nabízíme mírně poškozený exemplář - naražený roh
Whether it's for ourselves, to show love for a child, friend or partner, or to celebrate a rite of passage, there is no denying the incredible effect that cakes can have.
Claire Ptak started baking as a child, taught by her mum and grandma, and has now been running her own food business, Violet Cakes, for nearly two decades.
This book is a collection of her formative baking stories and tips and current favourite recipes - what she is baking throughout the day, for any occasion. From Brown Sugar Victoria Sponge, Chocolate Violet Babka Buns, Tahini Halva Brownies, and English Angel Cakes that are perfect for a birthday party to Ras el Hanout Snickerdoodles, Coconut Pudding Cake and Black Tea and Poppy Seed Muffins, you'll find bakes that are perfect for making every day delicious and memorable. You'll even find the recipe for Prince Harry and Megan Markle's famous Lemon and Elderflower Wedding Cake.
These 85 recipes - from cakes to cookies and puddings to savoury bakes - are a reminder that baking is, in its own way, a love story too.
'Marvellous... a ravishing trove of recipes and baker's lore' Jeremy Lee| 'My favourite baker ... A Violet recipe always works perfectly' Anna Jones | 'Generous, intuitive, beautiful' Laila Gohar
This is an absolutely enchanting book ... I could eat any of these recipes at any time of the day or night ... every page delights ― Nigella Lawson, author of 'Cook, Eat, Repeat'
This ravishing trove of recipes and baker's lore is a testament to years of practice and endeavour ... a marvellous achievement ― Jeremy Lee, author of 'Cooking'
Claire is my favourite baker. I know so many of these recipes will become favourites baked again and again. A Violet recipe always works perfectly. ― Anna Jones, author of 'One: Pot, Pan, Planet'
Claire's desserts are more than just a conclusion to a great meal; they're bites of special memories for me... Her cakes have been at the center of some of our most cherished family moments. ― Megan Markle, Duchess of Sussex
Amazing recipes and heartfelt stories ― Christopher Kane, Creative Director and Founder of Christopher Kane
I want to read, cook and devour the gorgeous food of brilliant Claire ― Ruth Rogers, author of the 'River Cafe Cookbook'
About the Author
A California native, Claire Ptak worked as a pastry chef for Alice Waters at Chez Panisse in Berkeley before moving to London in 2005. She staged in restaurants including Moro and St. John before starting Violet, her stall on Broadway Market in east London. Claire opened the Violet Bakery in 2010. Jamie Oliver said Claire is ‘his favourite cake maker in the whole world’. Claire is also a food writer and stylist whose work includes Ottolenghi’s weekly Guardian column,ObserverFood Monthly, Jamie Magazine, Kinfolk, and Vogue. She has published three cookbooks, The Home-Made Sweet Shop,The Whoopie Pie Bookand Leon: Baking & Puddings.