Michelangelo. The Complete Work (bazar)

Very few artists can claim such lasting and worldwide fame and importance as Michelangelo Buonarroti (1475–1564). The nickname il divino (“the divine one”) has been applied to him since the 1530s right through to today: his achievements as a sculptor, painter, and architect remain unparalleled and his creations are among the best-known artworks in the world.

This Bibliotheca Universalis edition is devoted to the artist’s graphic work, a testimony to his masterly command of line, form, and detail, from architectural studies to anatomically perfect figures. The book brings together some of the artist’s finest drawings from museums and collections around the world as well as some of his own notes and revisions, offering stunning proximity not only to the ambition and scope of Michelangelo’s practice but also his working process. A chapter with a compilation of newly attributed and reattributed drawings provides further insights into Michelangelo’s varied graphic oeuvre and the ongoing exploration of his genius.

FUSÃO: Untraditional recipes inspired by Brasil (bazar)

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Brighten up your meal times with the flavours of Brazil.

Bestselling author, Ixta Belfrage has made a name for herself as one of the most exciting young talents in the food industry and in FUSÃO (translating to fusion in Portuguese), she brings all her signature creativity and flair to the food of her mother’s homeland.

With recipes such as Moqueca fish burgers, Duck in golden tomato broth and Papaya & chocolate cake with citrus honey glaze, Ixta’s recipes offer up fresh takes on Brazilian dishes and ingredients, along with explanations and substitutions for any hard-to-find ingredients. With stunning photography from Brazil and personal stories intertwined with vibrant recipes, this is food to share, excite and inspire.

Review

Ixta Belfrage’s focus on the Brazilian food of her heritage bears the bold stamp of her characteristic, rambunctious creativity, espousing a jubilant fusion that’s both coherent and convincing, but above all delicious. -- Nigella Lawson

I love how Ixta’s food takes you on a journey of discovery into the uncharted universe of fusion flavours - an experience we should all, and absolutely must, embrace. -- Sami Tamimi

There is this thing – a style, a flavour, a hue – which is so unmistakably Ixta and so downright delicious. Her kind of creativity is both a one-off and, at the same time, deeply grounded in the cultures that produced her. Not many cooks can come up with this kind of magic with such incredible flair. -- Yotam Ottolenghi

About the Author

Ixta’s style of cooking draws inspiration from three countries she grew up travelling to, eating in and obsessing over. Brazil (where her mum is from), Italy (where she lived as a child) and Mexico (where her granddad lived). She began her culinary career at Ottolenghi's NOPI restaurant, before moving to the Test Kitchen, where she worked for Yotam Ottolenghi for five years, contributing to his columns in the Guardian and The New York Times. Ixta was Yotam's co-author on bestselling Flavour (2020) before publishing her first solo cookbook: MEZCLA (2022), which was nominated for 'best debut cookbook' at the Fortnum & Mason Awards and 'best international cookbook' at the James Beard Awards. MEZCLA was named one of the best cookbooks of 2022 by The Independent, The Times, Bon Appetit, Amazon, Spectator and Squaremeal.

In 2021 and 2022 Ixta was named ‘one of the most influential women in food’ by Code Hospitality. Ixta is a contributing editor at Elle Magazine and has also written for The Guardian, Suitcase Magazine and Pit Magazine.

KAWS

   Phaidon Contemporary Artists Series

Warhol on Basquiat. Andy Warhol's Words and Pictures (bazar)

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Produced in collaboration with The Andy Warhol Foundation and Jean-Michel Basquiat’s estate, this book explores the artists’ complex personal and professional relationship through hundreds of never-before-published photographs of Basquiat by Warhol, excerpts from the legendary Andy Warhol Diaries, rarely seen archival material and examples of their collaborative artworks.

Andy Warhol and Jean-Michel Basquiat’s complex relationship captivated the art world then and now. At a time when Warhol was already world famous and the elder statesman of New York cool, Basquiat was a downtown talent rising rapidly from the graffiti scene. Together, they forged an electrifying personal and professional partnership.

As a prolific documentarian of his own world, Warhol extensively photographed and wrote of his friendship with Basquiat, all played against the backdrop of 1980s downtown New York City. It reveals not only the emotional depth of their relationship but also its ambiguities, extremities, and complexities.

Produced in collaboration with The Andy Warhol Foundation and Jean-Michel Basquiat’s estate, this book chronicles the duo’s relationship in hundreds of previously unpublished photographs of Basquiat along with a dynamic cast of characters from Madonna to Grace Jones, Keith Haring to Fela Kuti. The shots are accompanied by entries from the legendary Andy Warhol Diaries, selected collaborative artworks, and extensive ephemera. Touching, intimate, and occasionally sardonic, Warhol on Basquiat is a voyeuristic glimpse into the lives of two of modern art’s brightest stars.

The editor

Michael Dayton Hermann received his MFA from Hunter College where he studied art theory with conceptual artist Robert Morris. In addition to his practice as a multidisciplinary artist, Hermann has been the Director of Licensing at The Andy Warhol Foundation since 2005, where he developed notable high-profile Warhol projects including collaborations with Calvin Klein, Dior, Comme des Garçons, Supreme, Absolut, and Perrier. He has also worked closely with TASCHEN on two publications he conceived: Andy Warhol: Polaroids 1958–1987 and Andy Warhol: Seven Illustrated Books 1952–1959.

From the collection of

Since its founding in 1987 in accordance with Andy Warhol’s will, The Andy Warhol Foundation has established itself among the leading funders of contemporary art in the United States having distributed over $ 200 million in cash grants supporting the creation, presentation, and documentation of contemporary visual arts, particularly work that is experimental, under-recognized, or challenging in nature. The foundation’s ongoing efforts to protect and enhance its founder’s creative legacy ensure that Warhol’s inventive, open-minded spirit will have a profound impact on the visual arts for generations to come.

The New York Times. Cultured Traveler (bazar)

   100 Trips for Curious Minds from Agadir to Yogyakarta

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Wander the halls of Italy’s Renaissance libraries, revel in the Sahara’s imposing silence as described by Paul Bowles, or stroll the streets of Josephine Baker’s Paris. The writers and photographers of The New York Times are your guides to the history, literature, art, and cuisineof 100 fascinating destinations from the Cultured Traveler column.

100 tours to inspire and delight from The New York Times’ celebrated travel column

Some travelers dig deep, with a sharp appetite for knowledge and minds wide open to what’s old and what’s new. In Cultured Traveler, the latest in the travel book collaborations between The New York Times and TASCHEN, these adventurers hum to Mozart in Vienna and tap their toes to dance music in Dar es Salaam. They pursue Hamlet in Elsinore, Picasso on the French Riviera, and Le Corbusier in India. They follow in the footsteps of Georgia O’Keeffe, Jackie Kennedy, and even Jesus.

Through 100 stories of their trips around the globe, talented Times travel writers and photographers invite readers to share in their discoveries. Pack your suitcase with curiosity for a trek to see Buddhist cave art in China or an afternoon of kayaking in Germany’s intriguing and idyllic Spreewald. Challenge your senses along with your wits tasting maple syrup in Quebec or octopus snacks at a Japanese baseball game, sniffing the flowers in French perfume country, and sipping Cognac in none other than the place called Cognac.

And, as always, sample each writer’s unique point of view. Henry Shukman, poet and teacher of Zen, hikes in England on Europe’s oldest road amid a landscape he describes as “elemental, austere, with a kind of monumental elegance.” Jason Wilson, the series editor for The Best American Travel Writing, follows the trail of the Stradivarius in fascinating prose, though he confesses, “I do not, in fact, play the violin.” The veteran travel writer and author Tony Perrottet, with Sydney’s art scene as Exhibit A, sets out to prove that “Australia has a lot more to offer than rampant hedonism and cuddly koalas.”

The best travel is both fun and a learning experience. With Times-quality journalism and visuals, illuminating historic photos, and tips on what to read and watch for inspiration, Cultured Traveler gets you in the thick of it.

The editor

Barbara Ireland edits the 36 Hours, Explorer, and Cultured Traveler series of travel books in collaboration with The New York Times and TASCHEN. A writer and editor based in New York City, she is a former deputy Travel editor and deputy Op-Ed page editor at The New York Times. She is a graduate of Cornell University and was a John S. Knight journalism fellow at Stanford University.

The New York Times. Cultured Traveler. 100 Trips for Curious Minds from Agadir to YogyakartaHardcover, 16.8 x 24 cm, 1.50 kg, 680 pages

ISBN 978-3-8365-7173-9

Edition: English

Modernist Bread: The Art and Science (bazar)

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Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet.

Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the result is the most in-depth look at bread to date.

Stunning photography brings the complete story of bread to life across more than 2,300 pages—uncover its incredible history, loaves from every corner of the world, and the breath-taking beauty of scientific phenomena at work above and below the crust. In addition, you will discover innovative recipes and techniques developed by the Modernist Cuisine team that have not been published anywhere else. Housed in a sleek stainless steel case, this five-volume set contains more than 1,500 traditional and avant-garde recipes, as well as a wire-bound kitchen manual so that you can easily bring all of the recipes into the kitchen in one compact collection.

Modernist Bread is sure to become an invaluable resource for anyone who has a thirst for knowledge about bread or wants to advance their craft. This book is a call to arms for any baker—whether you are a strict traditionalist, avid modernist, home baker, restaurant chef, or an artisanal baker—to embrace the possibilities of invention and follow your inspiration to make breads in your own way.

The Luxury of Private Aviation (bazar)

The Art of Climbing (bazar)

Shuvinai Ashoona: Mapping Worlds (bazar)

Walt Disney's Disneyland (bazar)

Discover the story of Disneyland, Walt Disney’s visionary theme park in Anaheim, California. This bountiful visual history includes stunning color photographs, concept drawings, as well as ephemera from the historical collections of the Walt Disney Company and the golden age of photojournalism, to trace the park’s development and immersive world of magic and wonder, from Main Street, U.S.A. to Tomorrowland.

Walt Disney dreamed for decades about opening the ultimate entertainment venue, but it wasn’t until the early 1950s that his handpicked team began to bring his vision to life. Together, artists, architects, and engineers transformed a dusty tract of orange groves about an hour south of Los Angeles into one of the world’s most beloved destinations.

Today, there are Disney resorts from Paris to Shanghai, but the original Disneyland in Anaheim, California, which has been visited by more than 800 million people to-date, remains one of America’s most popular attractions. From the day it opened on July 17, 1955, Disneyland brought history and fairy tales to life, the future into the present, and exciting cultures and galaxies unknown to our imaginations.

This bountiful visual history draws on Disney’s vast historical collections, private archives, and the golden age of photojournalism to provide unique access to the concept, development, launch, and enjoyment of this sun-drenched oasis of fun and fantasy. Disneyland documents Walt’s earliest inspirations and ideas; the park’s extraordinary feats of design and engineering; its grand opening; each of its immersive “lands” from Main Street, U.S.A., to Tomorrowland; and the park’s evolution through the six decades since it opened. It is a treasure trove of original Disney documentation and expertise, with award-winning writer Chris Nichols drawing on his extensive knowledge of both Disneyland and Southern California history to reveal the fascinating tale of “the happiest place on Earth.”

The editor and author

Chris Nichols is a writer and historian specializing in Southern Californian architecture and culture. He is the author of The Leisure Architecture of Wayne McAllister and a long-time historic preservationist whose work has been profiled in Smithsonian magazine, The New York Times, Los Angeles Times, and LA Weekly. Nichols serves on the board of directors of the Hollywood Heritage Museum, and his live appearances, lectures, exhibitions, and tours have enjoyed sell-out crowds. He currently writes Los Angeles magazine’s “Ask Chris” column.