The Complete Asian Cookbook – Japan and Korea
472 Kč
DMOC: 590 Kč
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Since its release in 1976, Charmaine Solomon's The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.
The recipes from Japan and Korea are now available in this single volume.
Join Charmaine Solomon on a journey through the delicate flavours of Japan and the fiery chilli of Korea. From simple sashimi to rib-sticking bibimbap, nourishing broths or versatile kim chi, these diverse dishes will delight and inspire a new generation of cooks.
Podrobnosti
| Autor |
Charmaine Solomon |
|---|---|
| Vydavatel |
Hardie Grant |
| Jazyk | anglicky |
| Vazba | pevná |
| Počet stran | 128 |
| Formát | 18 × 25,6 cm |
| EAN | 9781742706832 |
| Rok vydání | 2014 |
| Edice |
Kuchařské knihy Národní a místní kuchyně |
Autor
Charmaine Solomon
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