The Complete Asian Cookbook – Indonesia, Malaysia and Singapore
472 Kč
DMOC: 590 Kč
-20%
Momentálně nedostupné
Join Charmaine Solomon on a journey through Indonesian, Malaysian and Singaporean flavours. From nasi lemak to seafood laksa, fiery chilli crab or hearty rendang, these diverse dishes will delight and inspire a new generation of cooks.
Podrobnosti
| Autor |
Charmaine Solomon |
|---|---|
| Vydavatel |
Hardie Grant
52–54 Featherstone Street, London, EC1Y 8RT, United Kingdom
hello@hardiegrant.co.uk
https://hardiegrant.com/
+44 20 7613 2733
|
| Jazyk | anglicky |
| Vazba | pevná |
| Počet stran | 216 |
| Formát | 18 × 25,2 cm |
| EAN | 9781742706849 |
| Rok vydání | 2014 |
| Edice |
Kuchařské knihy Národní a místní kuchyně |
Since its release in 1976, Charmaine Solomon's The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.
The recipes from Indonesia, Malaysia and Singapore are now available in this single volume.
Autor
Charmaine Solomon
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