The Book of Tuscan Cuisine

Giulia Poggiali

Traditional Family Recipes, Collected around Tuscany

124 Kč

DMOC: 299 Kč

-59% Momentálně nedostupné

A beautifully illustrated book, charting the great tradition of Tuscan cuisine, and detailing recipes from one of the most beautiful areas in Italy. Appetizers and Snacks, First courses, Soups, Main Courses, Sauces and Dips, Desserts, Liquor Shots.

Giulia Poggiali lives and works in Florence. She works as an editor with an Italian publisher and has a passion for traditions in Italian cuisine.

Podrobnosti

Autor	Giulia Poggiali
Vydavatel	Arsenale Editrice
Jazyk	anglicky
Vazba	měkká
Počet stran	128
Formát	16,5 × 24,1 cm
EAN	9788857102023
Edice	Kuchařské knihy Národní a místní kuchyně