The Book of Tuscan Cuisine
Traditional Family Recipes, Collected around Tuscany
124 Kč
DMOC: 299 Kč
-59%
Momentálně nedostupné
A beautifully illustrated book, charting the great tradition of Tuscan cuisine, and detailing recipes from one of the most beautiful areas in Italy. Appetizers and Snacks, First courses, Soups, Main Courses, Sauces and Dips, Desserts, Liquor Shots.
Giulia Poggiali lives and works in Florence. She works as an editor with an Italian publisher and has a passion for traditions in Italian cuisine.
Podrobnosti
| Autor |
Giulia Poggiali |
|---|---|
| Vydavatel |
Arsenale Editrice
Via dell'Industria, 8, 37135 Verona, Italy
info@arsenale.it
https://www.arsenale.it
+39 045 820 2777
|
| Jazyk | anglicky |
| Vazba | měkká |
| Počet stran | 128 |
| Formát | 16,5 × 24,1 cm |
| EAN | 9788857102023 |
| Edice |
Kuchařské knihy Národní a místní kuchyně |
Autor
Giulia Poggiali
Podobné knihy
