Lebanese Cuisine: The Authentic Cookbook

Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, fresh seafood, poultry, and lamb-with its abundance of healthful ingredients, Lebanese cuisine will leave you fully satisfied!

Author and recipe developer Samira Kazan has put her whole heart into making sure you have the very best, complete recipe collection from her home country. Having grown up in a family of Lebanese restaurateurs, Samira knows what is the best of the best and what you'll love.

It's all in the detail when you want to prepare authentic Lebanese food. From easy and quick dips like moutabal, baba ganoush, and hummus (multiple ways), to salads like tabouli and fattoush, to more elaborate recipes like stuffed makdous and spinach fatayer, you'll learn how to make delicious Lebanese food. And of course, we will cover the basics, like how to make tahini, za'atar, and pita bread. With stunningly vibrant, mouthwatering photography, and healthy, fresh ingredients, this book will wow your taste buds with vibrant and exciting flavours.

About the Author

Samira Kazan is an award-winning food blogger, recipe developer, and influencer with boundless passion and instant attraction to colorful, vibrant, and healthy things. Samira loves creating delicious, rainbow-inspired, often plant-based recipes and shares her fresh and flavorful Middle Eastern recipes on her blog, AlphaFoodie.com, and on social media. Samira is a Netflix/Channel 4 Crazy Delicious winner; has hosted international workshops for brands like Google, Pinterest, and Duty-Free; was featured on Bored Panda online and in Vogue, Time, and Evening Standard; and was on the cover of Artful Living, among others. Samira's Lebanese background, along with her travels throughout the country, consulting with top chefs and elders, has inspired her to collect and share the amazing tips, best practices, and the authentic and traditional Lebanese recipes in this book.