The Artisan Kitchen: The science, practice and possibilities

James Strawbridge

472 Kč

DMOC: 590 Kč

-20% Momentálně nedostupné

Reconnect with a more mindful way of cooking and spark your creativity.

Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking.

Discover how to culture the perfect batch of sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own unique sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas.

Embark on your next culinary adventure and revolutionize your enjoyment of food. Escape to The Artisan Kitchen.

About the Author

James Strawbridge is a Cornish chef, sustainable living expert, and presenter. He starred in the hit TV programmes The Hungry Sailors and It's Not Easy Being Green, and makes appearances cooking on Escape to the Château. James co-authored his first book, Practical Self-Sufficiency, with his father Dick Strawbridge. He co-runs Sons of Thunder Agency, developing recipes and art directing for artisan brands.

Podrobnosti

Autor	James Strawbridge
Vydavatel	Dorling Kindersley
Jazyk	anglicky
Vazba	pevná
Počet stran	256
Formát	22 × 26,2 cm
EAN	9780241399774
Rok vydání	2020
Edice	Kuchařské knihy