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Jeremy Pang's School of Wok: Delicious Asian Food in Minutes
Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and ...
479 Kč
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Ammu: Indian Home–Cooking To Nourish Your Soul
Indian family food with heart - the mouthwatering new cookbook from Asma Khan, founder of the ...
639 Kč
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Italian Breakfast
Ferran Adrià’s elBullifoundation uses the Italian colazione to explore the concept of breakfast ...
2 392 Kč
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Let's Eat France!
Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, ...
1 192 Kč
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Let's Eat Italy! Everything You Want to Know About Your Favorite Cuisine
“A fantastic read for foodies and a luscious culinary reference.”—Booklist From the same team ...
1 159 Kč
-20%
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Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan
Quick, easy veggie curries for everyday.Need a tasty dinner in a hurry? Look no further than ...
672 Kč
-20%
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A House Party in Tuscany: Recipes, Stories and Art From Arniano
Art meets food in this sublime celebration of thirty years of cooking and hosting at The ...
839 Kč
-20%
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Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake
Named a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San ...
775 Kč
-20%
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Portugal: The Cookbook
Celebrate Portugal’s vibrant, globally-influenced and highly influential food culture via more ...
1 032 Kč
-20%
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Food France
This is not just a cookbook! It is a large-format culinary travel guide packed with colour ...
1 192 Kč
-20%
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The Pizza Bible
A comprehensive guide to making pizza, covering nine different regional styles--including ...
552 Kč
-20%
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The Thai Kitchen of Boo Raan
Thai cooking isn't that hard and everyone can learn it, that is the credo of chef Dokkoon ...
752 Kč
-20%
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Contemporary Milanese Cooking
The best of Milanese cooking by one of the most renowned Milanese chef Splendid ...
632 Kč
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Old World Italian: Recipes and Secrets from Our Travels in Italy
Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed ...
736 Kč
-20%
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two ...
552 Kč
-20%
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The Elements of Pizza: Unlocking the Secrets to World–Class Pies at Home
The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most ...
552 Kč
-20%
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Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients
Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the ...
592 Kč
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Tasting Vietnam: Flavors and Memories from My Grandmother's Kitchen
This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond ...
839 Kč
-20%
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Eataly: All About Pizza, Pane & Panini
Eataly, the world’s foremost purveyor of Italian delicacies, presents a compact and ...
639 Kč
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Pizza: History, recipes, stories, people, places, love
Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over - ...
519 Kč
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The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients
“Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary ...
712 Kč
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The Curry Guy Bible
The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more ...
639 Kč
-20%
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Modernist Pizza
Modernist Pizza is the definitive guide to one of the world’s most popular foods. This ...
8 392 Kč
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Noma: Time and Place in Nordic Cuisine
René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen ...
1 432 Kč
-20%
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Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking–and–Dining Dens of Japan
In Your Home Izakaya, chef Tim Anderson explores the ‘anything goes’ concept of izakaya by ...
632 Kč
-20%
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Thali: A Joyful Celebration of Indian Home Cooking
'I would pretty much cook anything @cookinacurry told me to.' - Mindy Kaling In Thali Indian ...
599 Kč
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Torta della Nonna: A Collection of the Best Homemade Italian Sweets
Torta della Nonna brings together 55 of the best Italian sweet recipes from Emiko Davies' ...
455 Kč
-20%
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The Monocle Book of the Nordics: An exploration of design, business, food & fashion
Monocle’s latest book is a celebration of the Nordic region, with some surprises, quirks and – ...
1 312 Kč
-20%
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Fruits and Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts
FERRANDI Paris, the French School of Culinary Arts–dubbed the “Harvard of gastronomy” by Le ...
695 Kč
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Japanese Farm Food
Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese ...
679 Kč
-20%
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