Little Book of Jewish Sweets

Leah Koenig

343 Kč

DMOC: 429 Kč

-20% Momentálně nedostupné

Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes―from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka―this slim collectible features traditional Jewish desserts with a modern twist. The year-round recipes are perfect for the home baker of any skill level looking to expand their repertoire. A lovely thank-you or holiday gift on its own, this scrumptious book can also be packaged with its two companion volumes (featuring Jewish appetizers and feasts) to round out any meal.

Review

"Twenty-five classic and globally inspired dessert recipes, representing a variety of Jewish cultures and traditions." -- The Bookseller

About the Author

Leah Koenig is the author of Modern Jewish Cooking, Little Book of Jewish Appetizers, and Little Book of Jewish Feasts. She lives with her husband and son in Brooklyn, New York.

Podrobnosti

Autor	Leah Koenig
Vydavatel	Chronicle Books
Jazyk	anglicky
Vazba	pevná
Počet stran	136
Formát	13,5 × 18,5 cm
EAN	9781452158969
Rok vydání	2019
Edice	Kuchařské knihy Národní a místní kuchyně