The Sourdough School: The ground–breaking guide to making gut–friendly bread

Vanessa Kimbell

599 Kč

DMOC: 749 Kč

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'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth

At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavors to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.

Review

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' --Tim Spector, Author of The Diet Myth

'Kimbell wants to change the bread we eat, one loaf at a time. She's the real deal: a total inspiration.' --Diana Henry

'Britain's queen of sourdough.' --Telegraph

About the Author

Vanessa Kimbell runs The Sourdough School in Northamptonshire, where she teaches sourdough breadmaking classes to students from around the world. A regular BBC radio journalist, she is a third generation baker of Italian descent and trained in several French bakeries. Her first book, Prepped!, was published in 2011 and her second book, Food for Thought by Kyle Books in 2015.

Podrobnosti

Autor	Vanessa Kimbell
Vydavatel	Kyle Books
Jazyk	anglicky
Vazba	pevná
Počet stran	208
Formát	21,6 × 25,4 cm
EAN	9780857833662
Rok vydání	2018
Edice	Kuchařské knihy Vegetariánské a veganské kuchařky Zdraví a životní styl