The Flavour Thesaurus

Niki Segnit

440 Kč

DMOC: 550 Kč

-20% Momentálně nedostupné

Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair.

The book is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget’s Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggesting flavour matchings that range from the classic to the bizarre.

You can expect to find traditional pairings such as pork & apple, lamb & apricot, and cucumber & dill; contemporary favourites like chocolate & chilli, and goat’s cheese & beetroot; and interesting but unlikely-sounding couples including black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded in the text.

Beautifully packaged, The Flavour Thesaurus is not only a highly useful, and covetable, reference book for cooking – it might keep you up at night reading.

Podrobnosti

Autor	Niki Segnit
Vydavatel	Bloomsbury 50 Bedford Square, London, WC1B 3DP, United Kingdom enquiries@bloomsbury.com https://www.bloomsbury.com/uk/ +44 20 7631 5600
Jazyk	anglicky
Vazba	pevná
Počet stran	400
Formát	216 × 135
EAN	9780747599777
Edice	Kuchařské knihy Encyklopedie a příručky

Review

'An original and inspiring resource' -- Heston Blumenthal

`Intriguing, surprising and remarkably useful'
-- Hugh Fearnley-Whittingstall

`this imaginative and beautiful little book deserves a place on the shelves of every serious home cook.' --Spectator

'Goes way beyond recipes...the perfect manual for experimental cooks.' --The Independent

`The Flavour Thesaurus is a deceptively simple little masterpiece, set to take its place by McGee on Food and Cooking as a household Bible.' --The Sunday Times

`With Niki Segnit's fascinating book we can all take cooking to the next level.' --Homes and Gardens

`You'll never be bored with your dinner again'
--Psychologies

About the Author

Niki Segnit was inspired to write The Flavour Thesaurus when she noticed how dependent she was on recipes. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionery, snacks, baby foods, condiments, dairy products, hard liquors and soft drinks. She writes a column for The Times and lives in central London with her husband.