Terrine

Stéphane Reynaud

Delicious recipes for meat, fish, vegetable, cheese and sweet terrines

552 Kč

DMOC: 690 Kč

-20% Momentálně nedostupné

Traditionally a dish made with layered meat and cooked in an earthenware mould, the terrine these days is a surprisingly popular and versatile dish Easy to prepare and visually stunning, terrines are the perfect dish with which to impress your friends A delightful selection of recipes that range from the traditional to the contemporary, with simple recipes for meat, fish, vegetable, cheese and sweet terrines Written by a celebrated chef with a passion for the regional tastes of France who is the author of the popular cookbook Pork & Sons, also published by Phaidon

Podrobnosti

Autor	Stéphane Reynaud
Vydavatel	Phaidon
Jazyk	anglicky
Vazba	pevná s přebalem
Počet stran	160
Formát	205 × 270
EAN	9780714848488
Edice	Kuchařské knihy Národní a místní kuchyně