On Eating Insects: Essays, Stories and Recipes

Joshua Evans, Michael Bom Frost, Nordic Food Lab, Roberto Flore

1 239 Kč

DMOC: 1 549 Kč

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A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects

The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.

Podrobnosti

Autor	Joshua Evans Michael Bom Frost Nordic Food Lab Roberto Flore
Vydavatel	Phaidon 65 Basinghall Street, London, EC2V 5DZ, United Kingdom info@phaidon.com https://www.phaidon.com/ +44 20 7841 6300
Jazyk	anglicky
Vazba	pevná
Počet stran	336
Formát	20,5 × 27 cm
EAN	9780714873343
Rok vydání	2017
Edice	Kuchařské knihy Společnost a společenské vědy Příroda a přírodní vědy