The Whole Fish Collection

Introducing The Whole Fish Collection – a stunning, limited-run set that unites all three of Josh Niland’s trailblazing and award-winning cookbooks in one beautifully crafted package.

This exclusive bind-up includes The Whole Fish Cookbook, The Fish Butchery, and Take One Fish, all housed in a luxurious slipcase designed to elevate Josh’s revolutionary approach to seafood into an art form. A must-have for the true fan, this collection also features a series of exclusive, never-before-seen additions that will make it irresistible to serious home chefs and collectors alike.
 

• Three Books in One Elegant Slipcase: This exclusive set includes Josh’s full culinary works, beautifully presented in a custom-designed slipcase. It’s the perfect way to showcase Josh’s exceptional techniques and philosophies about working with fish—from simple preparations to advanced butchery skills.
• Limited Edition Signed Print: Included in the collection is a digitally signed print of the breakdown of the John Dory from The Whole Fish Cookbook.
• Special Edition Cover for The Whole Fish Cookbook: The Whole Fish Cookbook features a brand new cover design with a striking rainbow metallic foil print, replacing the iconic black fish with an eye-catching 3D effect that brings the cover to life. This design has already made waves in the fashion world, having been featured on t-shirts as part of the Comme des Garçons Watanabe cookbook collection. It also made an appearance on the shelves of Carmy, the protagonist of the cult-hit TV series The Bear, further cementing its status as an iconic culinary image. This new design takes that legacy even further, making it a show-stopping piece on any shelf.
• Exclusive and Limited: Only 3000 sets will be produced including the digitally signed print and exclusive Whole Fish cover design, making The Whole Fish Collection a highly exclusive item. Once sold out, this set will never be reprinted with the digitally signed print and cover like this, ensuring that it remains a rare and highly coveted collector’s piece for Josh Niland’s most dedicated fans.
• Price Point: Retailing at £100, the collection offers exceptional value considering the limited-edition content, the signed print, and premium packaging. It’s the perfect combination of accessibility and luxury for culinary aficionados who appreciate both design and technique.

About the Author

Josh Niland is the chef/owner of Saint Peter, a fish restaurant that opened in Sydney, Australia to widespread critical acclaim in 2016. In doing so, Niland started a conversation around boundary-pushing seafood with his world-leading approach to using the whole fish and wasting nothing. In 2018, Josh opened The Fish Butchery – Australia's first sustainable fishmonger. In 2019, his work was recognised by the inaugural World Restaurant Awards, where he was shortlisted in the ethical thinking category. The Whole Fish Cookbook is his first book.