The Family Meal: Home Cooking with Ferran Adria
A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first release
What does Ferran Adrià eat for dinner ? and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? The Family Meal features a month's worth of three-course menus created for and by Ferran and his team ? meals that nourished and energized them for each evening's service. It's the first ? and only ? book of everyday recipes by the world's most influential chef, now with a brand-new foreword by Ferran himself.
Review
"Ferran Adrià is the most important, idolised, controversial and written-about chef of the last century." ? GQ
About the Author
Ferran Adrià joined the staff of elBulli in 1984 and rapidly progressed to become head chef. Famous for his pioneering culinary techniques, he has been applauded ? and imitated ? around the world, and won three Michelin stars for elBulli, along with many other accolades. Since elBulli's closure in 2011, Ferran lectures internationally and has developed the elBullifoundation, a culinary academy and think tank on the site of the former restaurant.
Podrobnosti
| Autor |
Ferran Adria |
|---|---|
| Vydavatel |
Phaidon |
| Jazyk | anglicky |
| Vazba | pevná |
| Počet stran | 384 |
| Formát | 21,4 × 29 cm |
| EAN | 9781838662899 |
| Rok vydání | 2021 |
| Edice |
Kuchařské knihy Známé osobnosti a restaurace |
Autor
Ferran Adria
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