Kuchařské knihy
Brasserie Zédel: Traditions and recipes from a Grand Brasserie
Think ‘grand café’ and the image that immediately springs to mind is a decadent, smoke-filled ...
439 Kč
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Scandinavian Comfort Food: Embracing the Art of Hygge
The Scandinavians excel in comfort – family, friends, a good atmosphere, long meals, relaxation ...
712 Kč
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Delicious Dips: More Than 50 Recipes for Dips from Fresh and Tangy to Rich and Creamy
Everyone loves to ‘chip and dip’. Featuring more than 50 recipes from light and healthy ...
79 Kč
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Gordon Ramsay: Bread Street Kitchen
'If you think you can't eat as well at home as you do in a restaurant - think again. I'm going ...
632 Kč
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Classic Recipes of Rome: Traditional Food and Cooking in 25 Authentic Dishes
There is no other city quite like Rome. Once capital of an empire, this vibrant metropolis is ...
119 Kč
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The Square: The Cookbook (Volume 2: Sweet)
The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that ...
840 Kč
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The Cigar World
Luxury, exclusivity, status—for centuries, the cigar has been a symbol for the special and ...
1 752 Kč
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Treat Petite: 42 Sweet & Savoury Miniature Bakes
What is it that makes tiny things to eat so appealing? Theres an Alice-in- Wonderland charm ...
399 Kč
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C'est Bon: Recipes Inspired by La Grande Epicerie Paris
Trish Deseine is renowned for her unpretentious approach to food, creating delicious and ...
159 Kč
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Mammissima: Family Cooking from a Modern Italian Mamma
Bordering iridescent seas, Puglia sits at the heel of Italy's 'boot'. It is a region where the ...
503 Kč
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Fine Chocolates: Gold
Belgium is well-known for its delicious chocolate. In The ultimate Fine Chocolates Wybauw ...
2 952 Kč
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Under Pressure
Sous-vide (z francouzštiny, v překladu znamená "ve vakuu") je kuchařská metoda, při níž se ...
1 512 Kč
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The Monocle Guide to Drinking & Dining
This is a handbook for anybody who enjoys simple, honest food but can do without the foam, ...
1 192 Kč
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Italian Kitchen Garden
This is the perfect book for anyone who loves Italian food and would like to know how to grow ...
504 Kč
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Gennaro's Italian Bakery
‘Gennaro is an incredible baker – bread has always been central to everything he does. This ...
552 Kč
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Gennaro's Italian Family Favourites
Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking ...
439 Kč
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Gennaro: Slow Cook Italian
Gennaro shows you how to prepare good Italian food with minimum effort by letting the oven or ...
552 Kč
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Gastronomy of Italy
Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is ...
872 Kč
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Secrets from an Italian Kitchen
'Secrets from an Italian Kitchen' is part of an exciting series of cookery books which is now ...
392 Kč
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Alvaro's Mamma Toscana: The Authentic Tuscan Cookbook
In this classic Italian cookbook, restaurateur Alvaro Maccioni presents 165 recipes that ...
439 Kč
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Home–Made Cheese: Artisan cheesemaking made simple
Featuring 40 classic cheeses, including mozzarella, Cheddar, Stilton, Gouda, Brie and other ...
439 Kč
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The Food & Cooking of Venice & the North–East of Italy
The north-eastern corner of Italy, which consists of Veneto, Trentino-Alto Adige and ...
455 Kč
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The Food and Cooking of Tuscany
Steeped in history, the area comprising Tuscany, Umbria and the Marche is famous for its ...
455 Kč
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The Food and Cooking of Sicily & Southern Italy
The sunbaked south of Italy, comprising Sicily, Calabria, Basilicata and Puglia, is a land of ...
455 Kč
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The Food and Cooking of Rome & Naples
There is no other city quite like Rome. Once capital of the world, this vibrant metropolis is ...
455 Kč
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Institut Paul Bocuse Gastronomique: The definitive step–by–step guide to culinary excellence
Learn to cook like the professionals with this essential reference work from the renowned ...
1 592 Kč
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Cooking School: Mastering Classic and Modern French Cuisine
Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and ...
1 072 Kč
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Nordic Light: Lighter, everyday eating from a Scandinavian kitchen
Nordic Light embraces the clean, fresh flavours of modern Scandinavian cuisine to provide a ...
519 Kč
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Patisserie: Master the Art of French pastry
Patisserie gives readers all the technical know-how required to become an expert in the art of ...
1 032 Kč
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Florentine: The True Cuisine of Florence
Florentine is a collection of recipes and photographs from Tuscany’s capital. Emiko Davies ...
656 Kč
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