Italian Cooking School: Pasta

359 Kč

DMOC: 449 Kč

-20% Momentálně nedostupné

75 fail-proof recipes for fresh pasta from the world's most trusted and bestselling Italian cookbook series.

Affordable and compact, it offers easy everyday recipes for busy people, on all budgets.

Readers learn to make basic pasta and then develop their cooking repertoire with more challenging techniques as they advance through the book.

Chapters cover tagliatelle, lasagna, cannelloni, ravioli, and tortellini.

Step-by-step instructions and photography guide readers through the cooking process and ensure success every time.

Podrobnosti

Vydavatel	Phaidon 65 Basinghall Street, London, EC2V 5DZ, United Kingdom info@phaidon.com https://www.phaidon.com/ +44 20 7841 6300
Jazyk	anglicky
Vazba	měkká
Počet stran	176
Formát	16 × 22 cm
EAN	9780714870021
Rok vydání	2015
Edice	Kuchařské knihy Národní a místní kuchyně