The Return of the Naked Chef (Anniversary Editions)

Review

There's a joyously clear, no-nonsense desire here to create simple but delicious food (Heat)

Jamie Oliver goes from strength to strength...the main attraction is that he does not seem to want to be, or know that he might be, a star: the food is what matters (The Times)

He looks like a rock star, sounds like a yob and cooks like an angel (Daily Telegraph)

About the Author

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.