Institut Paul Bocuse Gastronomique: The definitive step–by–step guide to culinary excellence

1 592 Kč

DMOC: 1 990 Kč

-20% Momentálně nedostupné

Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.

The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

Podrobnosti

Vydavatel	Hamlyn
Jazyk	anglicky
Vazba	pevná
Počet stran	720
Formát	24,1 × 27,3 cm
EAN	9780600634171
Rok vydání	2016
Edice	Kuchařské knihy Encyklopedie a příručky Technika a technologie Národní a místní kuchyně