Eleven Madison Park: The Next Chapter (Signed Limited Edition)
From the world’s #1 dining destination, New York’s three-Michelin-starred restaurant Eleven Madison Park, comes a limited edition, signed and numbered, two-volume collection of more than 100 stories and watercolors (volume 1), and more than 100 recipes and food photographs (volume 2), from celebrated chef Daniel Humm and restaurateur Will Guidara.
Daniel Humm and his business partner, Will Guidara, have made an indelible mark on the global dining scene with their award-winning restaurants The NoMad and Eleven Madison Park, which recently claimed the number one slot on the World’s 50 Best Restaurants list. In their latest impressive contribution to high-end cookbooks, Humm and Guidara reflect on the last eleven years at Eleven Madison Park, the period in which this singular team garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and for Chef Humm, the 2015 chefs’ choice award from a worldwide jury of his peers. In two highly appointed volumes, the authors share more than 100 recipes, stunning photographs, lush watercolor illustrations, and—for the very first time—personal stories from Chef Humm describing his unparalleled culinary journey and inspiration. Only 11,000 copies of this deluxe slipcase collection have been printed, and each edition is numbered and hand signed by the authors.
Podrobnosti
| Autor |
Daniel Humm Will Guidara |
|---|---|
| Vydavatel |
Ten Speed Press |
| Jazyk | anglicky |
| Vazba | pevná |
| Počet stran | 504 |
| Formát | 28,4 × 31,5 cm |
| EAN | 9780399578359 |
| Rok vydání | 2017 |
| Edice |
Kuchařské knihy Technika a technologie Národní a místní kuchyně |
“What Eleven Madison feeds…your mouth, stomach, and spirit is something else. The restaurant tries as hard as any I know to bring delight to the table with every course. It succeeds so often that only the most determinedly grumpy souls could resist.” –Pete Wells, New York Times
“If the recipe for an outstanding restaurant is creating the perfect balance between great food and impeccable service, then Eleven Madison Park co-owners Daniel Humm and Will Guidara have hit the jackpot.” –The World’s 50 Best Restaurants
A native of Switzerland, DANIEL HUMM began his culinary training at a young age and went on to cook in many of the finest Swiss hotels and restaurants. Humm earned his first Michelin star at the age of twenty-four as the executive chef at Gasthaus zum Gupf in the Swiss Alps. In 2003, he moved to the United States and became executive chef at San Francisco’s Campton Place, where he received four stars from the San Francisco Chronicle. Three years later, he became executive chef of Eleven Madison Park.
Hailing from Sleepy Hollow, New York, WILL GUIDARA has been immersed in the restaurant industry since the age of thirteen. He is a graduate of the school of hotel administration at Cornell University and attended culinary school in the north of Spain. Guidara trained in the dining rooms of Tribeca Grill, Spago, and Tabla and opened the restaurants at the Museum of Modern Art before becoming the general manager of Eleven Madison Park in 2006.
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Autor
Daniel Humm
Další knihy autora z oddělení Cizojazyčné knihy
Will Guidara
Další knihy autora z oddělení Cizojazyčné knihy
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