French – The Australian Women's Weekly

263 Kč

DMOC: 329 Kč

-20% Momentálně nedostupné

French food has never gone out of style, in fact many of the dishes we love the most are French so it's wonderful to see them all gathered here in one book. French starts with an illustrated glossary of essential French ingredients u those things you cannot do without if you're cooking French food. The recipes are for drinks, hors d'oeuvres, entrees, mains, vegetables as a separate course, salads, desserts and after-dinner treats, including petits fours. It's a genuine tour de force.

Podrobnosti

Vydavatel	Australian Consolidated Press
Jazyk	anglicky
Vazba	měkká
Počet stran	400
Formát	18,8 × 13,7 cm
EAN	9781742451084
Edice	Kuchařské knihy Národní a místní kuchyně

The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated. The recipes work - every time.