Gastrophysics: The New Science of Eating

Charles Spence

239 Kč

DMOC: 299 Kč

-20% Momentálně nedostupné

Freakonomics for eating: a ground-breaking and tasty book by the world-leading expert in sensory science.

Why do we prefer to drink tomato juice on flights?
Why do we eat less when food is served on red plates?
Does the crunch really change the taste of crisps?

In Gastrophysics pioneering researcher Professor Charles Spence explores the extraordinary, mind-bending science of food. Whether it's uncovering the importance of smell, sight, touch and sound to taste or why cutlery, company and background noise change our experience of eating, he shows us how neuroscience, psychology and design are changing not only what we put on our plates but also how we experience it.

Podrobnosti

Autor	Charles Spence
Vydavatel	Penguin 80 Strand, London, WC2R 0RL, United Kingdom foreignrights@penguinrandomhouse.co.uk https://www.penguin.co.uk/ +44 20 7840 8400
Jazyk	anglicky
Vazba	měkká
Počet stran	336
Formát	12,9 × 19,8 cm
EAN	9780241977743
Rok vydání	2018
Edice	Společnost a společenské vědy Příroda a přírodní vědy Technika a technologie Kuchařské knihy