Zaika: Vegan recipes from India

Romy Gill

479 Kč

DMOC: 599 Kč

-20% Momentálně nedostupné

Delicious vegan recipes celebrating the zaika or 'flavours' of Indian cooking that bring a renewed spiced excitement to plant-based food.

With a foreword by the Observer Food Monthly's editor, Allan Jenkins, ZAIKA celebrates the very best of Indian vegan cooking. With over 100 innovative and exciting curries, side dishes and drinks, vegan recipes have never been so inviting.

Inspired by her heritage, Romy Gill has expertly written a recipe collection that delivers incredible flavour and is simple to make. These dishes can be made in a hurry for a quick supper or leisurely at the weekend. Most importantly, they are a celebration of great plant-based food and a timely reminder of the benefits of a vegan diet - both for our health and our planet.

Fresh and original, this cookbook is a must-have for vegan and non-vegans alike.
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'Romy's supreme skills as a chef are all tied into her generosity of soul. Now she's spreading the luck in her first book - I can't wait to cook from it' Sheila Dillon, BBC Radio 4

'Romy's food is bold like her personality! Incredible flavours full of flair and zing. I'm a huge fan of Romy and her pop up are always sell out' Ching He Huang

Review

I've had the good luck of cooking with and been cooked for by Romy and she cooks with complete heart and joy - her recipes are full of flavour, comfort and story. Everyone who loves vegetables will love this. ― Melissa Hemsley

Romy's food is bold like her personality! Incredible flavours full of flair and zing. I'm a huge fan of Romy and her pop up are always sell out. ― Ching He Huang

Romy's supreme skills as a chef are all tied into her generosity of soul. Now she's spreading the luck in her first book - I can't wait to cook from it. ― Sheila Dillon

Romy's cooking is the best type of cooking: comforting feel-good food. It's purely incidental that it's vegan. ― Fiona Beckett

Veggies like you've never seen them before - Romy is a genius. ― Jamie Oliver

About the Author

Romy Gill is currently a regular chef on the new series of Ready Steady Cook. She has previously appeared on Celebrity MasterChef, The Hairy Bikers' Comfort Food, James Martin's Saturday Morning and James Martin's Great British Adventure. She often contributes to newspapers and magazines, including BBC Good Food and she was a presenter and judge for the BBC R4 Food and Farming Awards in 2018. She has also featured on BBC R4 Saturday Live, Woman's Hour, BBC Asian Network and BBC R5 Live. Having closed her restaurant in 2019, Romy is now focused on bringing her cooking to a wider audience through cookery demos, speaking events, writing and TV appearances.

Podrobnosti

Autor	Romy Gill
Vydavatel	Seven Dials
Jazyk	anglicky
Vazba	pevná
Počet stran	208
Formát	19 × 24,4 cm
EAN	9781841883052
Rok vydání	2019
Edice	Kuchařské knihy Národní a místní kuchyně Vegetariánské a veganské kuchařky