The Vegan Butcher: The ultimate guide to plant–based meat
Eating vegan doesn’t mean missing out on the flavour, texture and diversity of food that meat eaters love. Armed with this book, you’ll discover how to create the perfect plant-based meats – sure to sate the most dedicated carnivore.
From soybeans to seitan, konjaku to mushrooms, there is little that can’t be achieved using plant-based ingredients, and the Vegan Butcher – aka Zacchary Bird – is here to show you how. Learn how to create meaty textures through the power of freezing tofu, transform a bag of flour into chewy seitan that will trick even the most diehard chicken fans or play mad scientist with methylcellulose to make the perfect plant-based burgers.
With step-by-step visual guides and more than 130 killer recipes, The Vegan Butcher will completely change the way you think about vegan food. Join the revolution!
About the Author
Zacchary Bird is a writer and vegan recipe developer based in Melbourne, Australia, with a penchant for plant-based burgers. His first book, Vegan Junk Food, was published with Smith Street Books in 2019.
Podrobnosti
| Autor |
Zacchary Bird |
|---|---|
| Vydavatel |
Smith Street Books |
| Jazyk | anglicky |
| Vazba | pevná |
| Počet stran | 304 |
| Formát | 20 × 25,1 c |
| EAN | 9781922417329 |
| Rok vydání | 2021 |
| Edice |
Kuchařské knihy Vegetariánské a veganské kuchařky |
Autor
Zacchary Bird
Další knihy autora z oddělení Cizojazyčné knihy
Podobné knihy
Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake
