Dinner: 120 vegan and vegetarian recipes for the most important meal of the day

Dinner is a fresh and joyful celebration of the power of a good meal all created to answer the question: What's for dinner? in an exciting and delicious way.

Discover 120 vibrant, easy-to-make vegetarian and vegan main dishes bursting with flavour, including baked butter paneer, kimchi and tomato spaghetti, and aubergines roasted in satay sauce. There are also mouthwatering desserts, such as coconut and cardamom dream cake and bubble tea ice cream, and exciting side dishes, such as salt and vinegar potato salad and asparagus and cashew thoran.

From quick-cook recipes to one-pan wonders and delectable dishes you can just bung in the oven and leave to look after themselves, Dinner is the essential companion for the most important meal of the day.

Review

Sorry to be Gush Central, but I am such a fan of Meera Sodha’s food: there isn’t a book of hers I don’t treasure, but I think that this one, her fourth, may be my favourite ... Every page of this hungry-making, mood-enhancing book fills me with joy and greed in equal measure ― NIGELLA LAWSON

In her latest cookbook, Meera Sodha is not only celebrating the most important meal of the day, she’s also championing flavour-packed veggie and vegan dishes ... these recipes promise to hit the spot ― STYLIST

My favourite cookbook in years, possibly ever ― INDIA KNIGHT

Meera Sodha’s fourth book is one to make a friend of ― DELICIOUS MAGAZINE

The recipes in it are incredible and, I should say, really doable ― JANE GARVEY

Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic ― DIANA HENRY, praise for Meera Sodha

She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing ― BEE WILSON, SUNDAY TIMES, praise for Meera Sodha

Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?) ― YOTAM OTTOLENGHI, praise for Meera Sodha

About the Author

Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian’s weekly ‘The New Vegan’ column, and is the author of three best-selling cookbooks: Made in India, Fresh India and East. She cooks, writes and lives in London with her husband and daughter.