Turkish Flavours: Recipes from a Seaside Cafe

Turkish Flavours explores the joy of Turkish cooking with luscious savoury and sweet dishes. Organised into chapters including breakfast, mezze, salads, mains and desserts, it contains recipes for all your favourite dishes, using fresh produce and basic ingredients to create traditional blends of flavours that will delight your family and friends.

Learn how to make hummus, dukkah, dolmades, lamb koftes, smoked aubergine and more, as well as delectable sweets, such as caramelised figs, semolina halva and Turkish yoghurt and olive oil cake. Turkish Flavours is for anyone with an interest in cooking delicious food and shares easy-to-follow, flavoursome recipes that work every time.