The Vegetarian Year: 365 Healthy Seasonal Recipes

Vegetarian diets have seen a sharp rise in recent years, however, becoming vegetarian does not necessarily mean wise choices or healthy meals. In The Vegetarian Year, author and vegetarian food expert Jane Hughes explores the possibilities of plant-based foods through 365 nutritionally-balanced and great-tasting dishes. Following natural seasonal rhythms, The Vegetarian Year provides an exciting and diverse menu of classic recipes, modern twists and authentic world cuisines, using the freshest produce available all year round.The clear and concise recipes are suitable for novice and experienced cooks alike. A broad range of dishes that includes quick suppers, show-stopping dinner party centrepieces and satisfying mid-week lunches means that living well, eating healthily, and respecting nature will be easy, enjoyable, and rewarding.

• With over 1.2 million vegetarians in the UK, sales of vegetarian and healthy eating books have recently seen a huge growth

• Vegetarians don’t necessarily eat healthily. This book focuses on healthy food for vegetarians as well as those who simply want to eat mindfully

• Written by The UK Vegetarian Society’s former magazine editor with a foreword by the UK’s foremost vegetarian cookery author, Rose Elliot, and endorsed by the American Vegetarian Society

• 365 delicious, easy-to-follow recipes for every day of the year, using fresh seasonal produce and including 135 recipes suitable for vegans

• Clear step-by-step instructions with over 75 4-colour, full bleed photographs