The Bibendum Cookbook
Housed in the historic Michelin building, Bibendum Restaurant has been an iconic part of the restaurant scene in London. This book brings Simon Hopkinson, original chef and food writer, to tell us about 10 of his favourite Bibendum Classics on the menu, including Piedmontese Peppers and Fillet Steak au Poivre.
Podrobnosti
| Vydavatel |
Octopus |
|---|---|
| Jazyk | anglicky |
| Vazba | pevná s přebalem |
| Počet stran | 224 |
| Formát | 253 × 193 |
| EAN | 9781840915051 |
| Edice |
Kuchařské knihy Národní a místní kuchyně |
Housed in the historic Michelin building, Bibendum Restaurant has been an iconic part of the restaurant scene in London. This book brings Simon Hopkinson, original chef and food writer, to tell us about 10 of his favourite Bibendum Classics on the menu, including Piedmontese Peppers and Fillet Steak au Poivre.
Further Detail
Housed in the historic Michelin building, Bibendum Restaurant has been an iconic part of the restaurant scene in London for 25 years. This book brings Simon Hopkinson, original chef and now a very well-respected food writer, back to tell us about 10 of his favourite Bibendum Classics, still on the menu today, including Piedmontese Peppers and Fillet Steak au Poivre. Matthew Harris, the Head Chef whose seasonal and uncluttered cooking has won him many accolades, presents more than 40 quality recipes for you to cook at home from Soup de Poisson, Roast Grouse with Bread Sauce and Slow-cooked Pork
Podobné knihy
Grains As Mains: Modern Recipes using Ancient Grains, From Gluten–Free Breakfasts to Vegetarian Dinners
