talian Essentials– Discovering the True Art of Italian Gastronomy

592 Kč

DMOC: 740 Kč

-20% Momentálně nedostupné

Edited by Alice Bergogni and Alberto Rossi and created by Academia Barilla, brings together and presents 40 of the most important products of Italian cuisine that have established themselves internationally. Each product is introduced with an identity card , which describes the history, characteristics, and other curiosities. For each product, there are two recipes, designed and produced by the chefs of Academia Barilla. Recipes are accompanied by photos; 140 throughout

Podrobnosti

Vydavatel	White Star
Jazyk	anglicky
Vazba	pevná
Počet stran	240
Formát	23,8 × 34,8 cm
EAN	9788854409415
Rok vydání	2015
Edice	Kuchařské knihy Národní a místní kuchyně