Patisserie: A Step–by–Step Guide to Creating Exquisite French Pastry

Cecile Coulier, Michel Guerard, Philippe Urraca

912 Kč

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Every four years since 1924, the best French artisans contend to become Meilleur Ouvrier de France (MOF), literally the 'Best French Craftsman'. The president of this prestigious and unique competition, Philippe Urraca, selected 130 emblematic recipes that represent the best of French baking: croissants, millefeuilles, financiers, ParisBrest, eclairs, macarons, and more. Basic recipes and techniques are explained with detailed step-by-step instructions as well as professional tips, making this book a helpful reference for both amateurs and pros.

Podrobnosti

Autor	Cecile Coulier Michel Guerard Philippe Urraca
Vydavatel	Editions du Chene
Jazyk	anglicky
Vazba	pevná
Počet stran	504
Formát	24,2 × 27,9 cm
EAN	9782812317415
Rok vydání	2017
Edice	Kuchařské knihy Známé osobnosti a restaurace Národní a místní kuchyně