Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking–and–Dining Dens of Japan

Tim Anderson

632 Kč

DMOC: 790 Kč

-20% Momentálně nedostupné

In Your Home Izakaya, chef Tim Anderson explores the ‘anything goes’ concept of izakaya by showcasing over 100 flavour-packed recipes.

Izakaya began as sake stores that allowed their customers to drink on the premises, and, over time, they began to serve food as well. The food is simple to prepare but big on flavour, making it conducive to sociable snacking in between gulps of booze.

From Radish and Watercress Salad and Sweetcorn with Soy Sauce Butter, to Spicy Sesame Ramen Salad and Udon Carbonara with Bacon Tempura, the recipes are impressive yet simple to achieve and no specialist equipment is needed. Plus, it includes a guide on how to stock a Japanese bar as well as how to knock up a few choice cocktails.

Full of delicious dishes, Your Home Izakaya is perfect for anyone wanting to make show-off food fit for a dinner party with minimum fuss and maximum fun.

Review

[Your Home Izakaya has] some of the most genuinely inspiring food writing I’ve seen in years. You’ll want to cook pretty much every recipe in this one. ― Tim Hayward, Financial Times

About the Author

Tim Anderson is a chef, food writer, and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. After moving to London, he won MasterChef in 2011, which catapulted him into a position as one of the UK's most prominent voices on Japanese food, American food, and craft beer. He has operated the pop-up Japanese restaurant Nanban since 2013, which has inspired a book, Nanban: Japanese Soul Food. Tim's restaurant of the same name, opened in the heart of Brixton at the end of 2015, and has been widely supported by critics and customers alike.

Podrobnosti

Autor	Tim Anderson
Vydavatel	Hardie Grant
Jazyk	anglicky
Vazba	pevná
Počet stran	240
Formát	19,8 × 25,4 cm
EAN	9781784883850
Rok vydání	2021
Edice	Kuchařské knihy Národní a místní kuchyně