Venice: Four Seasons of Home Cooking

Russell Norman

599 Kč

DMOC: 749 Kč

-20% Momentálně nedostupné

A beautifully designed cookbook with easy, seasonal Italian recipes - the perfect gift for any foodie in your life

Russell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic kitchen - in the residential quarter of the city where washing hangs across the narrow streets and neighbours don't bother to lock their doors - provides the perfect backdrop for this adventure, and for the 130 lip-smacking, easy Italian family recipes showcasing the simple but exquisite flavours of Venice.

The book also affords us a rare and intimate glimpse into the life of the city, its hidden architectural gems, its secret places, the embedded history, the colour and vitality of daily life, and the food merchants and growers who make Venice so surprisingly vibrant.

About the Author

Russell Norman is an award-winning restaurateur, writer and broadcaster, and the founder of the POLPO restaurant group. Norman's book POLPO - A Venetian Cookbook (of Sorts) was published by Bloomsbury and won Waterstones Book of the Year 2012. In 2014 he presented The Restaurant Man, a six-part prime-time documentary for BBC2, and his second book SPUNTINO - Comfort Food (New York Style) won the 2016 Guild of Food Writers Award for best food and travel book. He is a contributing editor for Esquire magazine and writes a monthly column as 'The Accidental Cook'.

Podrobnosti

Autor	Russell Norman
Vydavatel	Fig Tree 80 Strand, London, WC2R 0RL, United Kingdom consumerservices@penguinrandomhouse.co.uk https://www.penguin.co.uk/ +44 20 7840 8400
Jazyk	anglicky
Vazba	pevná
Počet stran	320
Formát	18,2 × 25,5 cm
EAN	9780241299913
Rok vydání	2018
Edice	Kuchařské knihy Národní a místní kuchyně