The Sicily Cookbook: Authentic Recipes from a Mediterranean Island

Cettina Vicenzino

423 Kč

DMOC: 529 Kč

-20% Momentálně nedostupné

Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet.

Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, eggplants, and seafood.

Featuring three strands of Sicilian cooking - Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsù (sophisticated food) - alongside profiles on local chefs and food producers, The Sicily Cookbook invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine.

About the Author

Cettina Vicenzino was born in Sicily and grew up in Germany. She is a cook, food photographer, and writer, and has written several books on Italian and Sicilian cuisine.

Podrobnosti

Autor	Cettina Vicenzino
Vydavatel	Dorling Kindersley 80 Strand, London, WC2R 0RL, United Kingdom customer.services@dk.com https://www.dk.com/ +44 20 7010 3000
Jazyk	anglicky
Vazba	pevná
Počet stran	240
Formát	21 × 25 cm
EAN	9780241412602
Rok vydání	2020
Edice	Kuchařské knihy Národní a místní kuchyně