The Essentials of Classic Italian Cooking

Marcella Hazan

672 Kč

DMOC: 840 Kč

-20% Momentálně nedostupné

Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.

'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella Lawson

Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.

Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.

Review

If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored. -- Nigella Lawson

Has yet to be bettered . . . my copy is splattered with gnocchi, tomato sauce, gravy and oil, but I wouldn't replace it for the world. It does what it says on the tin, and more. -- Kate Colquhoun, The Best 50 Cookbooks ― Independent

Brilliant. -- Heston Blumenthal

There are dozens of Italian cookbooks on the market, but The Essentials Of Classic Italian Cooking is the only one you need to buy. No glossy photos; just 700 pages of wonderful recipes and instruction in basics such as bread-making. And all with the kind of detailed teaching left out of books that give more space to pictures than to text. A classic. -- The Guardian

Truly indispensable. -- Nigel Slater

When I don’t know what to do in life, I go to Marcella and she sorts me out -- Ruth Rogers, chef and owner of The River Cafe, London

About the Author

Marcella Hazan (1924-2013) was born in the village of Cesenatico, Italy. She earned a doctorate in natural sciences and biology from the University of Ferrara. In 1956 she married Victor Hazan, an Italian-American who subsequently gained fame as a wine writer, and the couple moved to New York City a few months later.

Marcella was widely considered by chefs and fellow food writers to be one of the foremost authorities on Italian cuisine. Her cookbooks, including The Essentials of Classic Italian Cooking, are credited with introducing the public in Britain and the United States to the techniques of traditional Italian cooking.

Podrobnosti

Autor	Marcella Hazan
Vydavatel	Boxtree
Jazyk	anglicky
Vazba	pevná
Počet stran	736
Formát	19,8 × 25,3 cm
EAN	9780752227900
Rok vydání	2011
Edice	Kuchařské knihy Národní a místní kuchyně