Modernist Cuisine at Home

Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this vibrantly illustrated, 456-page volume you’ll learn how to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning new recipes. You’ll also learn about the science behind your favorite dishes, what’s really happening when you roast a chicken, and why pressure cookers are perfect for making soup.

The Kitchen Manual contains every reference table, technique step-by-step, and recipe found in Modernist Cuisine at Home. Each page of this spiral-bound volume is waterproof and tear proof, making this manual a durable companion in the messiest of kitchens.